Fire Roasted Tomato, Pepperoni and Hot Honey Pizza
Wild Harvest
Wild Harvest
Recipe - Stillwater
Fire Roasted Tomato, Pepperoni and Hot Honey Pizza
Prep Time10 Minutes
Servings1
Cook Time15 Minutes
Ingredients
1 store-bought pizza crust
4 oz fresh mozzarella
2 oz shredded mozzarella
8-10 slices pepperoni
Fresh basil
Hot honey
1 14.5oz can Wild Harvest Fire Roasted Diced Tomatoes
1 large clove garlic
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon fresh basil leaves
Directions
- Add all pizza sauce ingredients to a blender and blend until smooth.
- Preheat oven to 500ËšF.
- Parbake pizza dough for 4-5 minutes.
- Remove from oven and spread on the pizza sauce. Add toppings (cheese and pepperoni) and return to the oven for 3-5 more minutes, until cheese is melty and lightly browned. Remove from oven and top with fresh basil and a drizzle of hot honey.
10 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday Pizza Crust, Thin, 2 Pack, 2 Each
$4.99$2.50 each
BelGioioso Cheese, Fresh Mozzarella, 8 Ounce
$4.99$0.62/oz
Essential Everyday Mozzarella Cheese, Low-Moisture Part-Skim, Classic Cut, 16 Ounce
$6.29$0.39/oz
Hormel Pepperoni, Original, 6 Ounce
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$3.99 was $5.99$0.67/oz
Mike's Hot Honey Honey, 12 Ounce
$11.29$0.94/oz
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.69 was $1.99$0.12/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.59$1.73/oz
Directions
- Add all pizza sauce ingredients to a blender and blend until smooth.
- Preheat oven to 500ËšF.
- Parbake pizza dough for 4-5 minutes.
- Remove from oven and spread on the pizza sauce. Add toppings (cheese and pepperoni) and return to the oven for 3-5 more minutes, until cheese is melty and lightly browned. Remove from oven and top with fresh basil and a drizzle of hot honey.