Easy KISSES Peanut Butter Blossoms
Recipe - Stillwater
Easy KISSES Peanut Butter Blossoms
Prep Time12 Minutes
Servings36
Cook Time40 Minutes
Ingredients
36 HERSHEY'S KISSES Brand Milk Chocolates
1 pouch Betty Crockerâ„¢ Peanut Butter Cookie Mix (17.5oz)
Vegetable oil, called for on cookie mix package
Water, called for on cookie mix package
Egg, called for on cookie mix package
1/4 cup granulated sugar for rolling
Directions
- Heat oven to 375°F. Remove wrappers from chocolates
- Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
12 minutes
Prep Time
40 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
Hershey's Kisses Milk Chocolate, Family Pack, 17.9 Ounce
$10.49$0.59/oz
Betty Crocker Cake Mix, Peanut Butter, 17.5 Ounce
$4.49$0.26/oz
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.59 was $3.69$0.90/lb
Directions
- Heat oven to 375°F. Remove wrappers from chocolates
- Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.