Easy Chocolate Molten Cake
Ghiradelli
Ghiradelli
Recipe - Stillwater
Easy Chocolate Molten Cake
Prep Time20 Minutes
Servings6
Cook Time40 Minutes
Ingredients
2/3 cup Ghirardelli Semi-Sweet Chips
1/3 cup whipping cream
1 package Ghirardelli Double Chocolate Brownie Mix
1/4 cup water
1/3 cup vegetable oil
1 egg
Directions
- Preheat oven to 325° F.
- Prepare 8 six oz. ramekins or oven safe custard cups by lightly greasing with non-stick cooking spray.
- For Filling: Place chocolate chips in a small bowl. Heat whipping cream just until low boil and pour over chips. Stir until chocolate chips have melted and mixture is smooth. Place in refrigerator until firm.
- For Cake: In medium bowl stir together brownie mix, water, oil and egg until blended. Divide half the batter evenly into prepared ramekins. Spoon rounded table- spoon of filling gently over batter in each ramekin. Spoon remaining batter over filling.
- Bake 30 to 35 minutes. Dust with powdered sugar, a dollop of whipped cream and chocolate shavings if desired.
20 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ghirardelli Chocolate Chips, Semi-Sweet, 12 Ounce
$4.99 was $5.49$0.42/oz
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.59$3.59/pt
GHIRARDELLI Double Chocolate Premium Brownie Mix, 18 Ounce
$4.49 was $4.99$0.25/oz
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Directions
- Preheat oven to 325° F.
- Prepare 8 six oz. ramekins or oven safe custard cups by lightly greasing with non-stick cooking spray.
- For Filling: Place chocolate chips in a small bowl. Heat whipping cream just until low boil and pour over chips. Stir until chocolate chips have melted and mixture is smooth. Place in refrigerator until firm.
- For Cake: In medium bowl stir together brownie mix, water, oil and egg until blended. Divide half the batter evenly into prepared ramekins. Spoon rounded table- spoon of filling gently over batter in each ramekin. Spoon remaining batter over filling.
- Bake 30 to 35 minutes. Dust with powdered sugar, a dollop of whipped cream and chocolate shavings if desired.