Easy Chocolate Molten Cake - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Easy Chocolate Molten Cake

Ghiradelli

Recipe - Stillwater

Easy Chocolate Molten Cake

Prep Time20 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2/3 cup Ghirardelli Semi-Sweet Chips

1/3 cup whipping cream

1 package Ghirardelli Double Chocolate Brownie Mix

1/4 cup water

1/3 cup vegetable oil

1 egg

Directions

Preheat oven to 325° F.
Prepare 8 six oz. ramekins or oven safe custard cups by lightly greasing with non-stick cooking spray.
For Filling: Place chocolate chips in a small bowl. Heat whipping cream just until low boil and pour over chips. Stir until chocolate chips have melted and mixture is smooth. Place in refrigerator until firm.
For Cake: In medium bowl stir together brownie mix, water, oil and egg until blended. Divide half the batter evenly into prepared ramekins. Spoon rounded table- spoon of filling gently over batter in each ramekin. Spoon remaining batter over filling.
Bake 30 to 35 minutes. Dust with powdered sugar, a dollop of whipped cream and chocolate shavings if desired.

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2/3 cup Ghirardelli Semi-Sweet Chips

Ghirardelli Chocolate Chips, Semi-Sweet, 12 Ounce

Add Ghirardelli Chocolate Chips, Semi-Sweet to Favorites.Add Ghirardelli Chocolate Chips, Semi-Sweet to Favorites.

$5.99$0.50/oz

1/3 cup whipping cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

Buy 2 Family Size Oreos, get $1 off Milk

Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.Add Essential Everyday Whipping Cream, Heavy, 36% Milkfat to Favorites.

$3.69$3.69/pt

1 package Ghirardelli Double Chocolate Brownie Mix

GHIRARDELLI Double Chocolate Premium Brownie Mix, 18 Ounce

$2.99 each with My Cub Rewards card

Add GHIRARDELLI Double Chocolate Premium Brownie Mix to Favorites.Add GHIRARDELLI Double Chocolate Premium Brownie Mix to Favorites.

$4.69 was $4.99$0.26/oz

1/4 cup water

Cub Drinking Water, Purified, 1 Gallon

Add Cub Drinking Water, Purified to Favorites.Add Cub Drinking Water, Purified to Favorites.

$1.39$1.39/gal

1/3 cup vegetable oil

1 egg

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$7.49$0.62 each

Preheat oven to 325° F.
Prepare 8 six oz. ramekins or oven safe custard cups by lightly greasing with non-stick cooking spray.
For Filling: Place chocolate chips in a small bowl. Heat whipping cream just until low boil and pour over chips. Stir until chocolate chips have melted and mixture is smooth. Place in refrigerator until firm.
For Cake: In medium bowl stir together brownie mix, water, oil and egg until blended. Divide half the batter evenly into prepared ramekins. Spoon rounded table- spoon of filling gently over batter in each ramekin. Spoon remaining batter over filling.
Bake 30 to 35 minutes. Dust with powdered sugar, a dollop of whipped cream and chocolate shavings if desired.