Deep Dish Breakfast Pizza
Recipe - Stillwater
Deep Dish Breakfast Pizza
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
10-12 oz. pizza dough
1 tablespoon olive oil
6 oz. broccoli slaw
1/2 cup chopped onions
1/3 cup chopped bell pepper
3 cloves garlic, minced
8 oz. chopped mushrooms
8 eggs
1/2 cup skim milk
2 tablespoons chopped fresh basil
1 teaspoon dried oregano
1 tablespoon dried parsley
3 oz. turkey pepperoni, chopped
1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
Bruschetta sauce (optional)
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Rhodes Bake N' Serv Frozen Pizza Dough, 3 Pound
$4.09 was $5.29$1.36/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Taylor Farms Broccoli Slaw, 12 Ounce
$2.50 was $3.99$0.21/oz
Produce Yellow Onions, 0.75 Pound
$1.12 avg/ea was $1.49 avg/ea$1.49/lb
Produce Red Bell Pepper, 1 Each
$1.67 was $1.99
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
Cub Milk, Fat Free, 0.5 Gallon
Free Cub Milk when you buy 5 participating items
Buy 2 Family Size Oreos, get $1 off Milk
$2.29$4.58/gal
Essential Everyday Oregano Leaves, 0.75 Ounce
$2.49$3.32/oz
Essential Everyday Parsley Flakes, 0.5 Ounce
$2.59$5.18/oz
Hormel Pepperoni, Turkey, 5 Ounce
Buy 5 participating products, Save $5
Buy 5 or More $1 Off Each
$3.99 was $5.99$0.80/oz
SARGENTO Off the Block Sargento® Shredded Mozzarella Natural Cheese, Traditional Cut, 8 oz., 8.285 Ounce
$4.99$0.60/oz
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired