Crispy Shrimp Pad ThaiCrispy Shrimp Pad Thai
Crispy Shrimp Pad Thai
Crispy Shrimp Pad Thai
You've never had shrimp like this before! Our fast and easy weeknight take on this Thai favorite comes together in a snap thanks to SeaPak popcorn shrimp. With all of the crunchy, salty, herby toppings, it's a feast for your eyes AND your taste buds.
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Recipe - Stillwater
Crispy Shrimp Pad Thai recipe
Crispy Shrimp Pad Thai
Prep Time20 Minutes
Servings6
Cook Time20 Minutes
Ingredients
7 oz medium rice noodles
6 cups boiling water
1/3 cup packed brown sugar
1/4 cup fresh lime juice
1/4 cup soy sauce
2 tablespoons fish sauce
1 teaspoon sriracha hot sauce
1 pkg (18 oz) SeaPak popcorn shrimp
1/4 cup vegetable oil
1 bag (16 oz) frozen stir-fry blend
1 cup fresh bean sprouts
1/4 cup cilantro, chopped
4 green onions, sliced on the bias
1/4 cup peanuts, chopped, optional
Directions
  1. Place noodles in large bowl; cover with boiling water and submerge. Soak 8–10 minutes, or until noodles are soft but firm. Drain and rinse with cold water.
  2. In small bowl, stir brown sugar, lime juice, soy sauce, fish sauce, and sriracha until well mixed; set aside.
  3. Heat oven to 450°F. Place shrimp in a single layer on large rimmed sheet pan. Bake 10–12 minutes, turning once.
  4. Meanwhile, in 12-inch nonstick skillet, heat vegetable oil over medium-high. Add frozen stir-fry blend and cook 6-8 minutes, until tender.
  5. Stir in noodles and brown sugar mixture. Increase heat to high. Bring to a boil, tossing constantly with 2 wooden spoons or silicone spatulas. Add bean sprouts. Cook 2–4 minutes, stirring often, until noodles are tender. Place on serving platter. Sprinkle with cilantro, green onions, and peanuts to serve.
20 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
7 oz medium rice noodles
Blue Dragon Rice Noodles, Medium
Blue Dragon Rice Noodles, Medium, 10.5 Ounce
$4.29 was $4.69$0.41/oz
6 cups boiling water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
1/3 cup packed brown sugar
Essential Everyday Sugar, Light Brown, Pure
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
1/4 cup fresh lime juice
Produce Lime
Produce Lime, 1 Each
$0.88 was $0.99
1/4 cup soy sauce
Kikkoman Soy Sauce, All Purpose
Kikkoman Soy Sauce, All Purpose, 10 Fluid ounce
$3.79$0.38/fl oz
2 tablespoons fish sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce, 6.76 Fluid ounce
$5.69$0.84/fl oz
1 teaspoon sriracha hot sauce
Huy Fong Chili Sauce, Hot, Sriracha
Huy Fong Chili Sauce, Hot, Sriracha, 28 Ounce
$6.99$0.25/oz
1 pkg (18 oz) SeaPak popcorn shrimp
SeaPak Shrimp, Popcorn, Oven Crispy
SeaPak Shrimp, Popcorn, Oven Crispy, 16 Ounce
$7.99 was $11.99$0.50/oz
1/4 cup vegetable oil
Essential Everyday Vegetable Oil, Pure
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
1 bag (16 oz) frozen stir-fry blend
Essential Everyday Stir-Fry Blend, Sugar Snap Pea
Essential Everyday Stir-Fry Blend, Sugar Snap Pea, 16 Ounce
$1.89$0.12/oz
1 cup fresh bean sprouts
Bean Sprouts Bagged
Bean Sprouts Bagged, 9 Ounce
$2.99$0.33/oz
1/4 cup cilantro, chopped
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
4 green onions, sliced on the bias
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
1/4 cup peanuts, chopped, optional
Planters Peanuts, Lightly Salted, Dry Roasted
Planters Peanuts, Lightly Salted, Dry Roasted, 16 Ounce
$4.69$0.29/oz

Directions

  1. Place noodles in large bowl; cover with boiling water and submerge. Soak 8–10 minutes, or until noodles are soft but firm. Drain and rinse with cold water.
  2. In small bowl, stir brown sugar, lime juice, soy sauce, fish sauce, and sriracha until well mixed; set aside.
  3. Heat oven to 450°F. Place shrimp in a single layer on large rimmed sheet pan. Bake 10–12 minutes, turning once.
  4. Meanwhile, in 12-inch nonstick skillet, heat vegetable oil over medium-high. Add frozen stir-fry blend and cook 6-8 minutes, until tender.
  5. Stir in noodles and brown sugar mixture. Increase heat to high. Bring to a boil, tossing constantly with 2 wooden spoons or silicone spatulas. Add bean sprouts. Cook 2–4 minutes, stirring often, until noodles are tender. Place on serving platter. Sprinkle with cilantro, green onions, and peanuts to serve.