Crispy Brussels Sprouts
Kraft
Kraft
Recipe - Stillwater
Crispy Brussels Sprouts
0
Servings4
Cook Time25 Minutes
Ingredients
4 slices bacon
2 tablespoons KRAFT Grated Parmesan Cheese
2 tablespoons panko bread crumbs
1/2 teaspoon paprika
1 lb. Brussels sprouts, trimmed, cut lengthwise in half
Directions
- Cook bacon in large ovenproof nonstick skillet on medium heat until crisp. Meanwhile, combine cheese, bread crumbs and paprika.
- Remove bacon from skillet; drain on paper towels.
- Discard all but 1-1/2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 8 to 10 min. or until caramelized, stirring frequently. Meanwhile, crumble bacon.
- Remove Brussels sprouts from skillet. Add cheese mixture to skillet. Cook, stirring frequently until toasted, 2 to 3 min.
- Sprinkle Brussels sprouts with cheese mixture and reserved bacon.
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Hormel Black Label Bacon, Original, 16 Ounce
$7.99$0.50/oz
Kraft Cheese, Parmesan, Grated, 8 Ounce
$5.59 was $6.29$0.70/oz
Progresso Bread Crumbs, Crispy, Plain, Panko, 8 Ounce
$2.49 was $2.99$0.31/oz
Spice Trend Paprika, 0.75 Ounce
$2.99$3.99/oz
Taylor Farms Brussels Sprouts, Halved, 12 Ounce
$3.99$0.33/oz
Directions
- Cook bacon in large ovenproof nonstick skillet on medium heat until crisp. Meanwhile, combine cheese, bread crumbs and paprika.
- Remove bacon from skillet; drain on paper towels.
- Discard all but 1-1/2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 8 to 10 min. or until caramelized, stirring frequently. Meanwhile, crumble bacon.
- Remove Brussels sprouts from skillet. Add cheese mixture to skillet. Cook, stirring frequently until toasted, 2 to 3 min.
- Sprinkle Brussels sprouts with cheese mixture and reserved bacon.