Creamy Roasted Garlic Mashed Potatoes with Bacon
Kraft
Kraft
Recipe - Stillwater
Creamy Roasted Garlic Mashed Potatoes with Bacon
Prep Time30 Minutes
Servings6
Cook Time60 Minutes
Ingredients
4 slices bacon, cooked and chopped
1 block cream cheese (8 oz)
1 garlic head
2 lbs Yukon Gold potatoes, peeled and cubed
2 tablespoons whole milk
1/4 cup Italian parsley
1 teaspoon granulated chicken bouillon
1 tablespoon extra virgin olive oil
Directions
- Heat oven to 375°F.
- Cut a 1/4-inch thick slice off the top of the garlic head to expose tops of cloves. Place garlic cut-side up on a sheet of aluminum foil, then drizzle with oil. Wrap in foil and place in a shallow pan.
- Roast for 45 minutes or until garlic is tender. Remove from oven and cool slightly.
- Meanwhile, cook potatoes in a large saucepan of boiling water for 20 minutes until tender; drain and return potatoes to pan.
- Squeeze garlic head to remove roasted garlic cloves. Add to the potatoes along with Philadelphia® cream cheese, milk, parsley, and bouillon.
- Beat mixture with a mixer until desired consistency. Top with Oscar Mayer™ bacon.
TIP:
Prepare these flavorful mashed potatoes using Philadelphia® reduced fat cream cheese and fat-free milk for a lighter version.
30 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$3.99 was $8.99$0.25/oz
Philadelphia Original Cream Cheese, 8 Ounce
$3.49$0.44/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Farmer's Promise Fresh Yellow Potatoes, 3 Pound
$3.49$1.16/lb
Cub Milk, Whole, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 off Milk
$2.29$4.58/gal
Fresh Italian Parsley, 1 Each
$1.49
Knorr Granulated Bouillon Chicken Flavor, 7.9 Ounce
$4.39$0.56/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$7.99$0.47/fl oz
Directions
- Heat oven to 375°F.
- Cut a 1/4-inch thick slice off the top of the garlic head to expose tops of cloves. Place garlic cut-side up on a sheet of aluminum foil, then drizzle with oil. Wrap in foil and place in a shallow pan.
- Roast for 45 minutes or until garlic is tender. Remove from oven and cool slightly.
- Meanwhile, cook potatoes in a large saucepan of boiling water for 20 minutes until tender; drain and return potatoes to pan.
- Squeeze garlic head to remove roasted garlic cloves. Add to the potatoes along with Philadelphia® cream cheese, milk, parsley, and bouillon.
- Beat mixture with a mixer until desired consistency. Top with Oscar Mayer™ bacon.
TIP:
Prepare these flavorful mashed potatoes using Philadelphia® reduced fat cream cheese and fat-free milk for a lighter version.