


Creamy Garlic and Spinach Ravioli
Wild Harvest
Wild Harvest
Recipe - Stillwater

Creamy Garlic and Spinach Ravioli
Prep Time5 Minutes
Servings2
Cook Time20 Minutes
0Ingredients
1-16 ounce package frozen cheese ravioli
2 tablespoons Wild Harvest organic butter
1 clove garlic, minced
1 shallot, minced
1 cup Wild Harvest organic baby spinach
1/3 cup heavy cream
1/4 cup milk
1/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- Cook ravioli according to package directions.
- While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
- Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
- Add spinach and cook until lightly wilted, about 2-3 minutes.
- While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
- Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.
5 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings

Essential Everyday Ravioli, Cheese, 25 Ounce
$4.29$0.17/oz

Wild Harvest Salted Butter, Organic, 4 Each
$7.69$1.92 each

Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb

Fresh Shallots, 0.25 Pound
$6.99/lb$6.99/lb

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
Buy 2 Family Size Oreos, Get $1 off Milk
$3.69$3.69/pt

Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
Buy 2 Family Size Oreos, Get $1 off Milk
$2.29$4.58/gal

Essential Everyday Cheese, Parmesan, Grated, 3 Ounce
$2.19$0.73/oz

Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Directions
- Cook ravioli according to package directions.
- While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.
- Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.
- Add spinach and cook until lightly wilted, about 2-3 minutes.
- While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.
- Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.