Creamy Caramelized Peas & Onions
Recipe - Stillwater
Creamy Caramelized Peas & Onions
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
0Ingredients
3 tbsp olive oil
16 oz. pkg frozen petite peas & pearl onions, thawed and drained
2 tbsp chopped garlic
1 tbsp chopped fresh rosemary
1/2 cup half & half
1/4 shredded Parmesan cheese
Directions
- In large skillet, heat oil over high heat. Add peas and onions; sauté́ about 4 minutes. Add garlic and rosemary; salt and pepper to taste. Continue sautéing until caramelized, about 4-5 minutes.
- Stir in half & half and cheese; reduce heat and simmer 2-3 minutes or until sauce has thickened. Serve immediately.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.49 was $14.99$0.68/oz
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
Essential Everyday Half & Half, 1 Quart
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$3.49$3.49/qt
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$3.00 was $4.49$0.60/oz
Directions
- In large skillet, heat oil over high heat. Add peas and onions; sauté́ about 4 minutes. Add garlic and rosemary; salt and pepper to taste. Continue sautéing until caramelized, about 4-5 minutes.
- Stir in half & half and cheese; reduce heat and simmer 2-3 minutes or until sauce has thickened. Serve immediately.