


Creamy Cajun Soup with Sausage and Butter Beans
Recipe - Stillwater

Creamy Cajun Soup with Sausage and Butter Beans
Prep Time15 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 tsp vegetable oil
1 pound Andouille sausage, sliced
1/2 cup chopped onion
2 tbsp chopped garlic
1 tsp Cajun seasoning
4 cups reduced-sodium chicken broth
15 oz can butter beans, rinsed and drained
14.5 oz can fire roasted diced tomatoes, undrained
1 cup water
1 cup instant white rice
1 cup frozen chopped collard greens, thawed
1 cup half & half
Directions
- In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).
- Add broth, beans, tomatoes, water, instant rice, and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally. Add half & half and heat through.
15 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Wesson Vegetable Oil, Pure, 24 Fluid ounce
$3.29 was $5.29$0.14/fl oz

Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$4.99 was $5.29$0.37/oz

Produce Yellow Sweet Onion, 1 Pound
$1.99 avg/ea$1.99/lb

Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb

Swanson® Natural Goodness Lower Sodium Chicken Broth, 32 Ounce
$3.49$0.11/oz

Essential Everyday Butter Beans, 15 Ounce
$1.49$0.10/oz

Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.69 was $1.99$0.12/oz

Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal

Essential Everyday White Rice, Instant, Enriched Long Grain, 14 Ounce
$2.79$0.20/oz

Essential Everyday Half & Half, 1 Pint
Buy 2 Family Size Oreos, Get $1 Off Milk
$1.99$1.99/pt
Directions
- In large saucepan, heat oil over medium heat. Add sausage, onions, garlic and Cajun seasoning, sauté until sausage is browned (about 3-4 minutes).
- Add broth, beans, tomatoes, water, instant rice, and greens; bring to a boil, stirring frequently. Reduce heat; simmer until rice is cooked (about 10 minutes), stirring occasionally. Add half & half and heat through.