Cream Of Tomato Soup with Cheese Tortellini
Not only is this one-pot wonder the ultimate comfort soup; it’s flavorful and ready to serve in just fifteen minutes.
Recipe - Stillwater
Cream Of Tomato Soup with Cheese Tortellini
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
0Ingredients
1 (26 oz) can condensed tomato soup
1 (14.5 oz) can fire roasted diced tomatoes, drained
3 1/4 cups whole milk
1 Tbsp dried basil
1 (19 oz) package cheese tortellini
3/4 cup grated Parmesan cheese
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Campbell's® Condensed Tomato Soup, 10.75 Ounce
4 for $5 with My Cub Rewards card
$1.69$0.16/oz
Hunt's Fire Roasted Diced Tomatoes, 14.5 Ounce
$1.99 was $1.99$0.14/oz
Cub Milk, Whole, 0.5 Gallon
Buy 2 Family Size Oreos, get $1 off Milk
$2.29$4.58/gal
Essential Everyday Basil Leaves, 0.62 Ounce
$2.49$4.02/oz
Essential Everyday Tortellini, Cheese, 19 Ounce
$4.29$0.23/oz
Crystal Farms Grated Cheese, Parmesan, 8 Ounce
$3.99$0.50/oz
Directions
- In large saucepan over medium heat, combine soup, tomatoes, milk, and basil; salt and pepper to taste. Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally. Remove from heat; stir in Parmesan.