Cream Cheese Garlic Mashed Potatoes
Better Butter
Better Butter
Recipe - Stillwater
Cream Cheese Garlic Mashed Potatoes
Prep Time10 Minutes
Servings10
Cook Time25 Minutes
Ingredients
5 pounds potatoes
1/2 cup half-and-half
8 oz block plain cream cheese, cut into pieces
5 oz Better Butter Garlic Parmesan ButterÂ
Salt
Pepper
Directions
- Wash potatoes and peel, then cut them into halves or thirds
- Boil potatoes until tender (about 20 minutes). Don’t overcook or they will be too soft.
- When the potatoes are tender, drain them and return them to the hot pot. Pour in half-and-half and mash with a potato masher. Add in the cream cheese and Garlic Butter, then mash until the cheese melts into the potatoes.
- Don’t over mash! Add salt and pepper to taste.
10 minutes
Prep Time
25 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Farmer's Promise Fresh Russet Potatoes, 5 Pound
$1.99 was $3.49$0.40/lb
Essential Everyday Half & Half, 1 Pint
Buy 2 Family Size Oreos, Get $1 Off Milk
$1.99$1.99/pt
Essential Everyday Cream Cheese, 8 Ounce
$3.29$0.41/oz
Better Butter Garlic Parmesan Basil, 3 Ounce
$5.49$1.83/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
Directions
- Wash potatoes and peel, then cut them into halves or thirds
- Boil potatoes until tender (about 20 minutes). Don’t overcook or they will be too soft.
- When the potatoes are tender, drain them and return them to the hot pot. Pour in half-and-half and mash with a potato masher. Add in the cream cheese and Garlic Butter, then mash until the cheese melts into the potatoes.
- Don’t over mash! Add salt and pepper to taste.