Cowboy Beans
This is a great dish to bring for a backyard barbecue, potluck dinner or tailgate party.
Johnsonville
Johnsonville
Recipe - Stillwater
Cowboy Beans
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 package (12 ounces) JOHNSONVILLE Andouille Smoked Rope Sausage or Smoked Rope Sausage, cut into coin-slice pieces
2 tablespoons canola oil
½ cup chopped onion
½ cup Shiner Bock® Beer, divided
3 cans (16 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup Salt Lickâ„¢ Original or Spicy Recipe Bar-B-Que Sauce
2 tablespoons molasses
Directions
- In a large saucepan, cook and stir sausage and onion in oil over medium heat until lightly browned; 5-7 minutes.
- Add ¼ cup beer to deglaze the pan; cook and stir over medium heat until beer is evaporated; about 15 minutes.
- Add the pinto beans, black beans, barbeque sauce, molasses and remaining beer.
- Bring to a boil; reduce heat to low and simmer for 8-10 minutes.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Johnsonville Sausage, Andouille, Smoked, 13.5 Ounce
$3.99 was $5.29$0.30/oz
Essential Everyday Canola Oil, Pure, 24 Ounce
$3.99$0.17/oz
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Bushs Best Pinto Beans, 16 Ounce
$1.99$0.12/oz
Bushs Best Black Beans, 15 Ounce
$1.99$0.13/oz
GRANDMAS Original Unsulphured Molasses, 12 Fluid ounce
$4.69$0.39/fl oz
Directions
- In a large saucepan, cook and stir sausage and onion in oil over medium heat until lightly browned; 5-7 minutes.
- Add ¼ cup beer to deglaze the pan; cook and stir over medium heat until beer is evaporated; about 15 minutes.
- Add the pinto beans, black beans, barbeque sauce, molasses and remaining beer.
- Bring to a boil; reduce heat to low and simmer for 8-10 minutes.