Chocolate Brownie Oatmeal Cookies - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Chocolate Brownie Oatmeal Cookies

Quaker

Recipe - Stillwater

Chocolate Brownie Oatmeal Cookies

Prep Time75 Minutes

Servings72

Cook Time15 Minutes

Ingredients

1- 8-oz package cream cheese, softened

8 tablespoons (1 stick) margarine or butter, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1/2 teaspoon vanilla

2 cups semi-sweet chocolate chips, melted

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

3 cups Quaker Old Fashioned Oats

1 cup chopped nuts

Powdered sugar (optional)

Directions

In large bowl, beat cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour.
Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.

Cook Note:

To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

75 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 72 servings

1- 8-oz package cream cheese, softened

Essential Everyday Cream Cheese, 8 Ounce

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$3.29$0.41/oz

8 tablespoons (1 stick) margarine or butter, softened

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 cup firmly packed brown sugar

Essential Everyday Sugar, Light Brown, Pure, 32 Ounce

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$2.99$0.09/oz

1/2 cup granulated sugar

Essential Everyday Sugar, Granulated, Pure, 4 Pound

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$3.49 was $3.69$0.87/lb

2 eggs

Cub Eggs, Large, 12 Each

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$6.49$0.54 each

1/2 teaspoon vanilla

McCormick Pure Vanilla Extract, 1 Fluid ounce

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$3.79 was $5.79$3.79/fl oz

2 cups semi-sweet chocolate chips, melted

Toll House Morsels, Semi-Sweet, Mini, 10 Ounce

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$3.99 was $4.99$0.40/oz

1 1/2 cups all-purpose flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.79 was $2.99$0.56/lb

1 1/2 teaspoons baking soda

Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce

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$1.19$0.07/oz

3 cups Quaker Old Fashioned Oats

Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled, 18 Ounce

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$5.19 was $5.19$0.29/oz

1 cup chopped nuts

Diamond Pecans, Chopped, 16 Ounce

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$15.99$1.00/oz

Powdered sugar (optional)

Essential Everyday Powdered Sugar, Confectioners, 32 Ounce

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$2.69$0.08/oz

Directions

In large bowl, beat cream cheese, margarine and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour.
Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.)
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.

Cook Note:

To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.