Chicken Pot Pie Crescent Bake for Two
Pillsbury
Pillsbury
Recipe - Stillwater
Chicken Pot Pie Crescent Bake for Two
Prep Time15 Minutes
Servings2
Cook Time50 Minutes
Ingredients
1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
1 1/2 cups chopped cooked chicken
1 cup frozen mixed vegetables
1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Directions
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
- Unroll crescent dough; separate into triangles.
- Gently stretch each triangle, and place on top of hot chicken mixture.
- Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.
15 minutes
Prep Time
50 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Progresso Soup, Hearty Chicken Pot Pie Style with Dumplings, Rich & Hearty, 18.5 Ounce
$3.29$0.18/oz
Time Restricted
Cub Original Rotisserie Chicken Hot, 1 Each$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$7.99 was $8.99
Essential Everyday Frozen Mixed Vegetables, 12 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$1.34 was $1.67$0.11/oz
Pillsbury Crescents, Original, 4 Each
Buy 1 Get 1 Free
$2.59 was $2.99$0.65 each
Directions
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
- Unroll crescent dough; separate into triangles.
- Gently stretch each triangle, and place on top of hot chicken mixture.
- Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.