Chicken Parmesan
BelGioioso
BelGioioso
Recipe - Stillwater
Chicken Parmesan
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 oz. BelGioioso Fresh Mozzarella cheese, sliced
1/2 cup BelGioioso Grated Parmesan cheese
1 tablespoon fresh oregano
1 tablespoon dried basil
1 teaspoon red pepper flakes
1/2 cup olive oil, divided
1/2 cup fine almond flour
2 large chicken breasts, split in half lengthways
1 tablespoon kosher salt
1 teaspoon crushed black pepper
1 egg, beaten
2 cups marinara
2 campari or other tomatoes, sliced
Optional garnish: Fresh oregano, basil and cracked black pepper
Directions
- Preheat oven to broil.
- Season BelGioioso Fresh Mozzarella with oregano, basil and red pepper flakes and drizzle with 1/4 cup olive oil. Set aside to marinate. Heat a large ovenproof skillet to medium-high and add remaining olive oil. In a shallow bowl, whisk almond flour and BelGioioso Grated Parmesan with a fork to combine. Season chicken on both sides with salt and pepper, then dip in beaten egg mixture and dredge with almond flour cheese mixture.
- Shallow fry for 2-3 minutes per side and remove chicken. Add marinara to skillet and place the chicken on top, followed by the marinated BelGioioso Fresh Mozzarella slices.
- Broil for 5 minutes in the oven until the cheese is melted and bubbling and chicken registers 165°F when using a thermometer. Remove skillet from oven and top with fresh tomato slices, followed by fresh oregano and cracked pepper. Serve immediately.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
BelGioioso Cheese, Sliced, Fresh Mozzarella, 8 Ounce
$4.99$0.62/oz
BelGioioso Freshly Grated Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Wild Harvest Organic Oregano, 0.5 Ounce
$2.99$5.98/oz
Essential Everyday Basil Leaves, 0.62 Ounce
$2.49$4.02/oz
McCormick Crushed Red Pepper, 1.5 Ounce
$3.69$2.46/oz
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
Blue Diamond Almond Flour, Finely Sifted, 16 Ounce
$11.49$0.72/oz
Just Bare Chicken Breast, Boneless, Skinless, 18 Ounce
$8.99$0.50/oz
Morton Kosher Salt, Coarse, 16 Ounce
$2.59$0.16/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Cub Eggs, Large, 12 Each
$5.99$0.50 each
Classico Pasta Sauce, Cabernet Marinara with Herbs, 24 Ounce
$2.49 Each
$3.49 was $4.99$0.15/oz
Fresh Large Tomatoes, 0.4 Pound
$1.60 avg/ea$3.99/lb
Directions
- Preheat oven to broil.
- Season BelGioioso Fresh Mozzarella with oregano, basil and red pepper flakes and drizzle with 1/4 cup olive oil. Set aside to marinate. Heat a large ovenproof skillet to medium-high and add remaining olive oil. In a shallow bowl, whisk almond flour and BelGioioso Grated Parmesan with a fork to combine. Season chicken on both sides with salt and pepper, then dip in beaten egg mixture and dredge with almond flour cheese mixture.
- Shallow fry for 2-3 minutes per side and remove chicken. Add marinara to skillet and place the chicken on top, followed by the marinated BelGioioso Fresh Mozzarella slices.
- Broil for 5 minutes in the oven until the cheese is melted and bubbling and chicken registers 165°F when using a thermometer. Remove skillet from oven and top with fresh tomato slices, followed by fresh oregano and cracked pepper. Serve immediately.