Chicken Parm Penne Bake
Essential Everyday
Essential Everyday
Recipe - Stillwater
Chicken Parm Penne Bake
Prep Time25 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 package Essential Everyday Penne Pasta
2 boneless skinless chicken breasts
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
1/4 cup Essential Everyday All-Purpose Flour
1 large egg, lightly whisked
1/2 cup dry breadcrumbs
2 tablespoons Essential Everyday vegetable oil, divided
2 cups Essential Everyday Marinara
1 cup shredded Essential Everyday mozzarella cheese (4oz)
1 cup Essential Everyday Shredded Parmesan Cheese
1/2 cup fresh basil leaves, torn
Directions
- Preheat the oven to 375℉.
- Bring a large pot of water to boil over high heat. Add pasta and cook according to package instructions. Drain and set aside.
- Slice chicken crosswise into ½” thick medallions. Season with salt and pepper.
- Place flour, egg, and breadcrumbs in 3 separate wide, shallow bowls or dishes. Coat chicken pieces in flour, then dip in egg, then breadcrumbs coating all sides of the chicken.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken in batches, using more oil for each batch, and cook 3-4 minutes on each side or until golden brown and crispy.
- In a 9”x13” baking dish, toss pasta with 1 cup marinara. Top with chicken pieces, remaining 1 cup marinara, mozzarella cheese, and Parmesan cheese. Bake 15-20 minutes or until cheese is melted and chicken is cooked through to 165℉. Garnish with fresh basil leaves and serve.
25 minutes
Prep Time
40 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Essential Everyday Penne Rigate, Enriched, 16 Ounce
$1.25 was $1.59$0.08/oz
Just Bare Chicken Breast, Boneless, Skinless, 18 Ounce
Buy 3 or More $1 Off Each
$4.99 was $8.99$0.28/oz
Morton Sea Salt, Natural, 26 Ounce
$3.99$0.15/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
Cub Eggs, Large, 12 Each
$7.49$0.62 each
Essential Everyday Vegetable Oil, Pure, 24 Ounce
$3.39$0.14/oz
Essential Everyday Pasta Sauce, Marinara, 23 Ounce
$1.99 was $2.19$0.09/oz
Essential Everyday Cheese, Mozzarella, Classic Cut, 8 Ounce
$2.50 was $3.29$0.31/oz
Essential Everyday Cheese, Parmesan, Shredded, 5 Ounce
$3.99$0.80/oz
Urbanize Farm Fresh Basil, 0.5 Ounce
$3.99$7.98/oz
Directions
- Preheat the oven to 375℉.
- Bring a large pot of water to boil over high heat. Add pasta and cook according to package instructions. Drain and set aside.
- Slice chicken crosswise into ½” thick medallions. Season with salt and pepper.
- Place flour, egg, and breadcrumbs in 3 separate wide, shallow bowls or dishes. Coat chicken pieces in flour, then dip in egg, then breadcrumbs coating all sides of the chicken.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken in batches, using more oil for each batch, and cook 3-4 minutes on each side or until golden brown and crispy.
- In a 9”x13” baking dish, toss pasta with 1 cup marinara. Top with chicken pieces, remaining 1 cup marinara, mozzarella cheese, and Parmesan cheese. Bake 15-20 minutes or until cheese is melted and chicken is cooked through to 165℉. Garnish with fresh basil leaves and serve.