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Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut

Rana

Recipe - Stillwater

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Chicken Mozzarella Tortelloni with Roasted Chicken & Coconut

Prep Time5 Minutes

Servings1

Cook Time10 Minutes

Ingredients

One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni

2 cups roasted chicken shredded

1 ½ cup coconut milk

3 tbsp butter or coconut oil

2 limes zest and juice

½ cup fresh coconut shredded to garnish

fresh mint to garnish

Salt and pepper to taste

Directions

Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

One 20-oz package Giovanni Rana Chicken Mozzarella Tortelloni

Rana Tortelloni, Signature, Chicken Mozzarella, Family Size, 20 Ounce

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$8.29$0.41/oz

2 cups roasted chicken shredded

Time Restricted

Cub Original Rotisserie Chicken Hot, 1 Each

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$8.99

1 ½ cup coconut milk

Geisha Coconut Milk, 13.5 Ounce

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$2.99$0.22/oz

3 tbsp butter or coconut oil

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.69$1.17 each

2 limes zest and juice

Produce Lime, 1 Each

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$0.88 was $0.99

½ cup fresh coconut shredded to garnish

Baker's Coconut, Sweetened, 14 Ounce

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$3.99$0.28/oz

fresh mint to garnish

Fresh Mint Bunch, 1 Each

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$3.49

Salt and pepper to taste

Morton Salt, 26 Ounce

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$1.79$0.07/oz

Directions

Heat the butter or coconut oil in a large skillet, add the chicken and sauté on high heat for a couple of minutes until golden and crunchy. Lower the flame, add coconut milk, season with salt and pepper and let simmer.
In the meantime, cook the Tortelloni in a large saucepan according to package instructions and drain, reserving a few tbsp of the pasta cooking water.
Add the Tortelloni to the skillet and stir gently, adding pasta water a little at a time if you need to loosen the sauce. Season with lime juice and zest. Divide between plates, garnish with fresh coconut and mint and serve.