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Cheesy Potatoes

Old Home

Recipe - Stillwater

Cheesy Potatoes

Prep Time15 Minutes

Servings8

Cook Time45 Minutes

Ingredients

3 tablespoons butter

1 onion, diced

4 garlic cloves

1 teaspoon garlic powder

1 teaspoon onion powder

Salt

Pepper

3 tablespoons flour

30 oz frozen hashbrowns

1 container (8 oz) Old Home sour cream

8 ounce + 1 cup shredded cheddar cheese

1 1/2 cups crushed potato chips

Directions

Melt butter in a large pot over medium heat. Add onion and garlic and saute until translucent (~3-5 mins)
Add garlic powder, onion powder, salt and pepper and mix until well combined. Add flour and milk, mix and cook until the sauce is thick and creamy (~10 mins)
Add hashbrowns, sour cream, 8 oz cheddar cheese and cream sauce to a large bowl and mix until well combined
Pour into a large pan and spread evenly. Top with with 1 cup cheddar cheese and crushed potato chips
Bake at 350 for 30 mins and ENJOY!

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3 tablespoons butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.99$1.25 each

1 onion, diced

Produce Yellow Onions, 0.75 Pound

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$1.49 avg/ea$1.99/lb

4 garlic cloves

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

1 teaspoon garlic powder

Essential Everyday Garlic Powder, 3.12 Ounce

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$2.69$0.86/oz

1 teaspoon onion powder

Essential Everyday Onion Powder, 2.62 Ounce

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$2.79$1.06/oz

Salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.29$0.05/oz

Pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

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$1.99$1.33/oz

3 tablespoons flour

Essential Everyday Flour, All-Purpose, 5 Pound

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$2.50 was $2.99$0.50/lb

30 oz frozen hashbrowns

Essential Everyday Potatoes, Shredded, Hash Brown, 30 Ounce

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$4.69$0.16/oz

1 container (8 oz) Old Home sour cream

8 ounce + 1 cup shredded cheddar cheese

Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce

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$2.50 was $2.69$0.31/oz

1 1/2 cups crushed potato chips

Essential Everyday Potato Chips, Classic, 9 Ounce

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$2.49 was $2.79$0.28/oz

Directions

Melt butter in a large pot over medium heat. Add onion and garlic and saute until translucent (~3-5 mins)
Add garlic powder, onion powder, salt and pepper and mix until well combined. Add flour and milk, mix and cook until the sauce is thick and creamy (~10 mins)
Add hashbrowns, sour cream, 8 oz cheddar cheese and cream sauce to a large bowl and mix until well combined
Pour into a large pan and spread evenly. Top with with 1 cup cheddar cheese and crushed potato chips
Bake at 350 for 30 mins and ENJOY!