Cheesy Meatballs | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Cheesy Meatballs

We recommend doubling this delicious, cheesy meatball recipe and freezing the leftovers for easy weeknight meals. You can thank us later.

BelGioioso

Recipe - Stillwater

Cheesy Meatballs

Prep Time15 Minutes

Servings12

Cook Time40 Minutes

Ingredients

4 oz. BelGioioso Parmesan cheese, grated

4 oz. BelGioioso Romano cheese

16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese

3 lbs. ground chuck

3 whole eggs

2 cups panko breadcrumbs

2 teaspoon black pepper

1 tablespoon salt

2 teaspoon fresh oregano, chopped

24 oz. marinara sauce, warmed

Directions

Preheat oven to 375˚F.
Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt, and oregano together. Form mixture into 1 ½-inch balls and place onto a baking sheet. Bake for approximately 35-40 minutes, until no longer pink in the center. Place cooked meatballs into the heated marinara sauce.
Top cooked pasta with the meatballs and sauce, serve on sandwich rolls, or enjoy as an appetizer. Top with extra BelGioioso Parmesan and BelGioioso Romano for an outstanding flavor.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

4 oz. BelGioioso Parmesan cheese, grated

BelGioioso Freshly Grated Cheese, Parmesan, 5 Ounce

Add BelGioioso Freshly Grated Cheese, Parmesan to Favorites.Add BelGioioso Freshly Grated Cheese, Parmesan to Favorites.

$4.49$0.90/oz

4 oz. BelGioioso Romano cheese

BelGioioso Shredded Cheese, Romano, 5 Ounce

Add BelGioioso Shredded Cheese, Romano to Favorites.Add BelGioioso Shredded Cheese, Romano to Favorites.

$4.49$0.90/oz

16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese

BelGioioso Con Latte Cheese, Ricotta, Whole Milk, 16 Ounce

Add BelGioioso Con Latte Cheese, Ricotta, Whole Milk to Favorites.Add BelGioioso Con Latte Cheese, Ricotta, Whole Milk to Favorites.

$4.99 was $5.99$0.31/oz

3 lbs. ground chuck

Cub 80% Lean Ground Chuck, 1 Pound

Buy 2 Kingsford Charcoal Products, Get $5 Off Meat

Add Cub 80% Lean Ground Chuck to Favorites.Add Cub 80% Lean Ground Chuck to Favorites.

$5.99/lb$5.99/lb

3 whole eggs

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$6.49$0.54 each

2 cups panko breadcrumbs

Progresso Bread Crumbs, Crispy, Plain, Panko, 8 Ounce

Add Progresso Bread Crumbs, Crispy, Plain, Panko to Favorites.Add Progresso Bread Crumbs, Crispy, Plain, Panko to Favorites.

$2.49 was $2.99$0.31/oz

2 teaspoon black pepper

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$1.99$1.33/oz

1 tablespoon salt

Essential Everyday Salt, Plain, 26 Ounce

Add Essential Everyday Salt, Plain to Favorites.Add Essential Everyday Salt, Plain to Favorites.

$1.39$0.05/oz

2 teaspoon fresh oregano, chopped

Wild Harvest Oregano, Organic, 0.5 Ounce

Add Wild Harvest Oregano, Organic to Favorites.Add Wild Harvest Oregano, Organic to Favorites.

$2.99 was $3.29$5.98/oz

24 oz. marinara sauce, warmed

Prego® Marinara Sauce, 23 Ounce

$1.99 each with My Cub Rewards card

Add Prego® Marinara Sauce to Favorites.Add Prego® Marinara Sauce to Favorites.

$2.49 was $2.69$0.11/oz

Directions

Preheat oven to 375˚F.
Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt, and oregano together. Form mixture into 1 ½-inch balls and place onto a baking sheet. Bake for approximately 35-40 minutes, until no longer pink in the center. Place cooked meatballs into the heated marinara sauce.
Top cooked pasta with the meatballs and sauce, serve on sandwich rolls, or enjoy as an appetizer. Top with extra BelGioioso Parmesan and BelGioioso Romano for an outstanding flavor.