Cheesy Hashbrowns
Crystal Farms
Crystal Farms
Recipe - Stillwater
Cheesy Hashbrowns
000
Ingredients
1 package shredded hash browns
1 can (10 3/4 oz) cream of chicken soup
2 cups (8 oz) cheddar shredded cheese
3/4 cup sour cream
1/4 cup onion, chopped
1/4 cup salted butter quarters
1 1/2 cups corn flakes, coarsely crushed
Directions
- Heat oven to 350°F. Spray 2-quart glass baking dish with nonstick cooking spray. In large bowl, combine all but final two ingredients; mix well. Spread into prepared baking dish.
- Melt butter. In small bowl, stir together melted butter and corn flakes. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
0 minutes
Prep Time
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Cook Time
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Servings
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Makes 0 servings
Ore-Ida Shredded Hash Brown Frozen Potatoes, 30 Ounce
$4.99 was $5.49$0.17/oz
Campbell's® Condensed Cream of Chicken Soup, 10.5 Ounce
$1.69$0.16/oz
Crystal Farms Finely Shredded Cheese, Cheddar, 8 Ounce
2 For $5
$3.29 was $3.99$0.41/oz
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.89 was $3.59$0.18/oz
Produce White Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Crystal Farms Butter, Salted, Sweet Cream, 4 Each
$5.69 was $5.99$1.42 each
Essential Everyday Cereal, Corn Flakes, 18 Ounce
$4.59$0.26/oz
Directions
- Heat oven to 350°F. Spray 2-quart glass baking dish with nonstick cooking spray. In large bowl, combine all but final two ingredients; mix well. Spread into prepared baking dish.
- Melt butter. In small bowl, stir together melted butter and corn flakes. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.