Cheesy Grits with Pulled Pork
Recipe - Stillwater
Cheesy Grits with Pulled Pork
Prep Time20 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 (16 ounce) package frozen cut okra thawed
1 package refrigerated fully cooked pulled pork with barbecue sauce (18 ounce)
1 (4 ounce) can diced green chiles undrained
1/2 teaspoon ground cumin
1 cup quick grits
1 cup shredded mild Cheddar cheese
Directions
- Cook okra according to package directions; chop.
- In large skillet over medium heat, combine chopped okra, pork, green chiles and cumin. Cook until heated through (about 10-12 minutes).
- Meanwhile, cook grits according to package directions; stir in cheese. Serve topped with pulled pork.
20 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Curly's Pulled Pork, Barbecue Sauce with Hickory Smoked, 16 Ounce
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$6.99$0.44/oz
Essential Everyday Green Chiles, Mild, Diced, 4 Ounce
$1.19$0.30/oz
Essential Everyday Cumin, Ground, 2 Ounce
$3.69$1.85/oz
Quaker Grits, Quick 5 - Minute, 24 Ounce
$3.39$0.14/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.50 was $3.49$0.31/oz
Directions
- Cook okra according to package directions; chop.
- In large skillet over medium heat, combine chopped okra, pork, green chiles and cumin. Cook until heated through (about 10-12 minutes).
- Meanwhile, cook grits according to package directions; stir in cheese. Serve topped with pulled pork.