Scrumptious Cheddar Bacon Scalloped Potatoes
Nestle
Nestle
Recipe - Stillwater
Scrumptious Cheddar Bacon Scalloped Potatoes
Prep Time10 Minutes
Servings16
Cook Time20 Minutes
Ingredients
6 slices turkey bacon, cooked and chopped, divided
2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 cup water
2 cups (8-ounce package) shredded cheddar cheese, divided
2 green onions, sliced
Directions
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining 1/2 cup cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
10 minutes
Prep Time
20 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Essential Everyday Turkey Bacon, Premium, 12 Ounce
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$5.39$0.45/oz
Farmer's Promise Fresh Russet Potatoes, 5 Pound
$1.99 was $3.49$0.40/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Essential Everyday Flour, All-Purpose, 5 Pound
$2.79 was $2.99$0.56/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.39$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Carnation Evaporated Milk, 12 Fluid ounce
$1.50 was $2.39$0.12/fl oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$3.49$0.44/oz
Produce Green Onions, 1 Each
$1.29
Directions
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining 1/2 cup cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.