Chai Pumpkin Napoleons
Recipe - Stillwater
Chai Pumpkin Napoleons
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 sheet puff pastry
2 cups canned pumpkin
2 teaspoons Watkins Chai powder
1/2 cup powdered sugar
2 cups whipped topping
Directions
- Heat the oven to 400°F. Unfold pastry sheet on a lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles, making 12 in all. Place on a baking sheet.
- Bake 15 minutes or until golden brown. Cool on a wire rack for 10 minutes. Split pastries into 2 layers, making 24 total.
- Stir the pumpkin, chai powder and sugar in a medium bowl. Fold in the whipped topping. Refrigerate for 30 minutes.
- Divide the pumpkin mixture among 12 bottom layers. Add top pastry layers and garnish with powdered sugar, additional whipped topping, and chai powder.
Tip:
If Chai powder isn’t for you, try using Watkins Cinnamon for a spin on pumpkin spice, or Watkins Vanilla Powder for an extra-sweet treat.
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 17.3 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$7.29$0.42/oz
Essential Everyday Pumpkin, 100% Pure, 29 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$3.79$0.13/oz
Watkins Chai Powder, Organic, 4 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$7.79$1.95/oz
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$2.69$0.08/oz
Everyday Essential Original Whipped Topping, 8 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$1.79$0.22/oz
Directions
- Heat the oven to 400°F. Unfold pastry sheet on a lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles, making 12 in all. Place on a baking sheet.
- Bake 15 minutes or until golden brown. Cool on a wire rack for 10 minutes. Split pastries into 2 layers, making 24 total.
- Stir the pumpkin, chai powder and sugar in a medium bowl. Fold in the whipped topping. Refrigerate for 30 minutes.
- Divide the pumpkin mixture among 12 bottom layers. Add top pastry layers and garnish with powdered sugar, additional whipped topping, and chai powder.
Tip:
If Chai powder isn’t for you, try using Watkins Cinnamon for a spin on pumpkin spice, or Watkins Vanilla Powder for an extra-sweet treat.