Breakfast Sandwich Cheesy Egg
Recipe - Stillwater
Breakfast Sandwich Cheesy Egg
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
0Ingredients
1 tablespoon butter
1 egg
2 tablespoons cottage cheese
Salt
Pepper
1 slice yellow American cheese
Directions
- Whisk 1 large egg, 2 tablespoons cottage cheese, and a pinch each salt and pepper until combined.
- Heat a large nonstick skillet over medium heat. Once hot, add 1/2 tablespoon butter and cook until sizzling.
- Pour in the egg mixture and quickly rotate the pan so the egg covers the bottom in a thin layer. It will start to set immediately.
- Add a slice of cheese and, when the egg is set, fold all the sides into the center so that the cheese is all wrapped up.
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Cub Eggs, Large, 12 Each
$5.99$0.50 each
Essential Everyday Cottage Cheese, Small Curd, 4% Milkfat Minimum, 24 Ounce
$3.99$0.17/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Kraft American Cheese Slices with 2% Milk, 16 Each
$4.79 was $4.99$0.30 each
Directions
- Whisk 1 large egg, 2 tablespoons cottage cheese, and a pinch each salt and pepper until combined.
- Heat a large nonstick skillet over medium heat. Once hot, add 1/2 tablespoon butter and cook until sizzling.
- Pour in the egg mixture and quickly rotate the pan so the egg covers the bottom in a thin layer. It will start to set immediately.
- Add a slice of cheese and, when the egg is set, fold all the sides into the center so that the cheese is all wrapped up.