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Breakfast Kabobs

Recipe - Stillwater

Breakfast Kabobs

Prep Time15 Minutes

Servings6

Cook Time10 Minutes

Ingredients

PAM® Grilling Spray

1/2 cup Hunt's® Original Barbecue Sauce

1/4 cup apricot preserves

1 can (20 oz) pineapple chunks, drained

1 red or orange bell pepper

1 red onion

1 pkg (16 oz each) chicken sausage

Directions

Stir together barbecue sauce and preserves; set aside for grilling.
Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

PAM® Grilling Spray

Pam Cooking Spray, No-Stick, Original, 6 Ounce

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$3.99 was $4.99$0.67/oz

1/2 cup Hunt's® Original Barbecue Sauce

1/4 cup apricot preserves

Essential Everyday Preserves, Apricot, 18 Ounce

Add Essential Everyday Preserves, Apricot to Favorites.Add Essential Everyday Preserves, Apricot to Favorites.

$3.99$0.22/oz

1 can (20 oz) pineapple chunks, drained

Dole Pineapple Chunks in heavy Syrup, 20 Ounce

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$2.19$0.11/oz

1 red or orange bell pepper

Produce Red Bell Pepper, 1 Each

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$1.67 was $1.99

1 red onion

Produce Red Sweet Onion, 0.75 Pound

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$1.49 avg/ea$1.99/lb

1 pkg (16 oz each) chicken sausage

Johnsonville Chicken Sausage, Andouille, Single Sealed Links, 12 Ounce

Add Johnsonville Chicken Sausage, Andouille, Single Sealed Links to Favorites.Add Johnsonville Chicken Sausage, Andouille, Single Sealed Links to Favorites.

$3.99 was $5.29$0.33/oz

Directions

Stir together barbecue sauce and preserves; set aside for grilling.
Cut pepper and red onion into 1-inch pieces. Cut sausages diagonally into 1-inch pieces. Thread vegetables and sausages alternately on 6 metal skewers.
Spray cold grates with grilling spray, then heat to medium. Grill kabobs 5 minutes per side, or until sausage is hot and vegetables are tender, turning and brushing frequently with barbecue sauce mixture.