Blueberry Banana Pecan Overnight Oats
Packed with fruit and nuts, this overnight oats recipe means you can have your sleep and your breakfast, too.
Recipe - Stillwater
Blueberry Banana Pecan Overnight Oats
Prep Time10 Minutes
Servings1
0Ingredients
1/2 cup Quaker Old Fashioned Oats
1/2 cup skim milk
1/4 cup Greek yogurt
1/4 cup blueberries
1/2 banana, sliced
2 teaspoons honey
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/4 cup pecans, chopped
pinch of ground cloves
Directions
- Add Quaker Oats to a container of your choice, pour in milk and blend in vanilla extract, cinnamon and cloves.
- Layer Greek yogurt, blueberries and bananas on top of the oats, then drizzle on honey.
- Top with pecans.
- Refrigerate overnight and enjoy in the morning! Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Quaker Oats Oats, Old Fashioned, 100% Whole Grain, Rolled, 18 Ounce
$5.19 was $5.19$0.29/oz
Cub Milk, Fat Free, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Chobani Yogurt, Greek, Whole Milk Plain, 32 Ounce
$5.99 was $6.79$0.19/oz
Produce Bananas, 0.4 Pound
$0.24 avg/ea$0.59/lb
Essential Everyday Honey, 24 Ounce
$8.19$0.34/oz
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
McCormick Ground Cinnamon, 4.12 Ounce
$3.99 was $6.59$0.97/oz
Essential Everyday Pecans, Chopped, 6 Ounce
$6.19$1.03/oz
McCormick Ground Cloves, 0.9 Ounce
$5.79 was $8.69$6.43/oz
Directions
- Add Quaker Oats to a container of your choice, pour in milk and blend in vanilla extract, cinnamon and cloves.
- Layer Greek yogurt, blueberries and bananas on top of the oats, then drizzle on honey.
- Top with pecans.
- Refrigerate overnight and enjoy in the morning! Let steep for at least 8 hours in a refrigerator 40°F or colder. Best to eat within 24 hours.