Beans & Rice with Sausage & Greens
Recipe - Stillwater
Beans & Rice with Sausage & Greens
Prep Time15 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 cup long grain white rice
1 package smoked sausage ring (14 ounce) cut into 1/4-inch slices
1 cup chopped onion
1 cup chopped green and/or red bell peppers
1 can blackeye peas (15 ounce) undrained
1 can chopped kale greens (14.5 ounce) well drained
Directions
- Prepare rice according to package directions.
- Meanwhile, in large saucepan or Dutch oven over medium heat, sauté sausage, onions and peppers until onions are softened (about 3-5 minutes); salt and pepper to taste.
- Add cooked rice, undrained peas and kale. Cook and stir until combined and heated through (about 5 minutes).
15 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ben's Original Parboiled Rice, Long Grain White, 1 Pound
$2.39$2.39/lb
Produce Yellow Onions, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Green Bell Pepper, 1 Each
$0.99
Bush's Best Blackeye Peas, 15.8 Ounce
$1.99$0.13/oz
Robinson Fresh Kale, Greens, 16 Ounce
$3.99$0.25/oz
Directions
- Prepare rice according to package directions.
- Meanwhile, in large saucepan or Dutch oven over medium heat, sauté sausage, onions and peppers until onions are softened (about 3-5 minutes); salt and pepper to taste.
- Add cooked rice, undrained peas and kale. Cook and stir until combined and heated through (about 5 minutes).