


BBQ Pulled Pork Stuffed Sweet Potatoes
Stack sweet potato waffle fries with Coca-Cola pulled pork, coleslaw, and a banana pepper for a saucy southern bite that delights.
Recipe - Stillwater

BBQ Pulled Pork Stuffed Sweet Potatoes
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 large sweet potatoes (about 2 1/2 lbs)
1 lb Coca-Cola pulled pork, sauced
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 Tbsp butter
¼ teaspoon salt
1/3 cup sour cream
2 Tbsp thinly sliced green onions
Directions
- Use Coca-Cola Pulled Pork recipe.
- Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
- Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
- Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.
25 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings

Produce Sweet Potatoes, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb

Ro-Tel Original Diced Tomatoes and Green Chilies, 10 Ounce
$1.69 was $2.39$0.17/oz

Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each

Morton Salt, 26 Ounce
$1.79 was $1.79$0.07/oz

Essential Everyday Sour Cream, 16 Ounce
$1.99$0.12/oz

Produce Green Onions, 1 Each
$1.29
Directions
- Use Coca-Cola Pulled Pork recipe.
- Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
- Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
- Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.