Bacon & Cheddar Green Bean CasseroleBacon & Cheddar Green Bean Casserole
Bacon & Cheddar Green Bean Casserole
Bacon & Cheddar Green Bean Casserole
Campbell's
Campbell's
Logo
Recipe - Stillwater
Bacon & Cheddar Green Bean Casserole recipe
Bacon & Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1 cup milk
1/2 cup shredded Cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
8 cups cooked green beans
2 cups French's® French Fried Onions
Directions
  1. Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for another 5 minutes or until the onions are golden brown.

Tip:
For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.

10 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 Ounce
$1.49 was $1.99$0.14/oz
1 cup milk
Cub Milk, Low Fat, 1% Milkfat
Cub Milk, Low Fat, 1% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
1/2 cup shredded Cheddar cheese
Essential Everyday Cheese, Mild Cheddar, Classic Cut
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.50 was $2.69$0.31/oz
6 slices bacon, cooked and chopped (about 6 tablespoons)
Hormel Black Label Bacon, Original
Hormel Black Label Bacon, Original, 16 Ounce
FREE Hormel Bacon with purchase of Hormel Cure 81 Ham
$4.99 Each
$7.99 was $7.99$0.50/oz
1/4 teaspoon ground black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
8 cups cooked green beans
Essential Everyday Green Beans, No Salt Added, Cut
Essential Everyday Green Beans, No Salt Added, Cut, 14.5 Each
$0.89 was $0.99$0.06 each
2 cups French's® French Fried Onions
French's Original Crispy Fried Onions
French's Original Crispy Fried Onions, 6 Ounce
$4.99 was $5.59$0.83/oz

Directions

  1. Stir the soup, milk, 1/4 cup cheese, 5 tablespoons bacon, black pepper, beans and 1 cup onions in a 3-quart baking dish.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and the beans are tender (for softer beans, bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for another 5 minutes or until the onions are golden brown.

Tip:
For the cooked green beans, use 4 cans (14.5 ounces each) green beans, drained, about 3 pounds fresh green beans or 32 to 40 ounces frozen green beans, thawed, for this recipe.