Apricot Rosemary Pork Tenderloin
Doable Dinner
Doable Dinner
Recipe - Stillwater
Apricot Rosemary Pork Tenderloin
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
Ingredients
2 lb pork tenderloin
Olive Oil
Salt
Pepper
Apricot Jam
Rosemary
Directions
- Pre-heat your grill with 2 zones — 1 high heat and 1 low. Remove pork tenderloin from package and pat dry. Then brush with olive oil and salt and pepper. Place the pork tenderloin on the hot side of the grill and sear on all sides. Turn it every minute or so to create grill marks. Then move the tenderloin to the low-heat side of the grill and close the cover, cooking over indirect heat for 20-45 minutes until the internal temp of the pork is between 145-160°F.
- Remove from grill and brush with apricot jam and sprinkle with fresh rosemary pieces. Then let the tenderloin rest for 10-15 minutes before slicing.
Serve With Idea:
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Cub Boneless Pork Tenderloin, 2.5 Pound
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$9.98 avg/ea$3.99/lb
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$1.99$1.33/oz
Essential Everyday Preserves, Apricot, 18 Ounce
$20 Off Your Online Order of $100 or More in Doable Dinner Ingredients
$3.99$0.22/oz
Wild Harvest Organic Rosemary, 0.5 Ounce
$2.99$5.98/oz
Directions
- Pre-heat your grill with 2 zones — 1 high heat and 1 low. Remove pork tenderloin from package and pat dry. Then brush with olive oil and salt and pepper. Place the pork tenderloin on the hot side of the grill and sear on all sides. Turn it every minute or so to create grill marks. Then move the tenderloin to the low-heat side of the grill and close the cover, cooking over indirect heat for 20-45 minutes until the internal temp of the pork is between 145-160°F.
- Remove from grill and brush with apricot jam and sprinkle with fresh rosemary pieces. Then let the tenderloin rest for 10-15 minutes before slicing.
Serve With Idea: