Apple Dutch Baby
Recipe - Stillwater
Apple Dutch Baby
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 medium apples
4 tablespoons butter, divided
1 tablespoon sugar
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/4 cup whole wheat flour, sifted
1/4 cup all-purpose flour, sifted
Dash of salt
2 eggs
1/2 cup milk
Caramel sauce, optional
Directions
- Preheat oven to 425°F.
- Use apple corer/slicer to cut the apples into wedges, or core and cut each apple into 8 wedges. Cut wedges into thin slices.
- Heat 2 Tbsp butter over medium heat in a 10” oven-proof non - stick skillet. Add the apples, lemon juice, cinnamon and sugar. Cook, stirring until the apples are sizzling and begin to brown, about 5 minutes. Remove from heat and set aside, making sure apples are in a single layer.
- In medium bowl, combine the flours and salt. In separate bowl, whisk together eggs, milk and remaining 2 Tbsp butter. Slowly whisk into flour mixture until the batter is smooth. Pour the batter over and around the apples, covering the bottom of the skillet/ Bake for 15 minutes or until brown and puffy.
- To serve, carefully slide the pancake onto a large platter. Cut into four slices and serve warm with chopped apples and caramel sauce
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Mcintosh Apples, 0.63 Pound
$1.25 avg/ea$1.99/lb
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$4.69$1.17 each
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.69$0.92/lb
Produce Lemon, 1 Each
$0.88 was $0.99
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
King Arthur Baking Company Whole Wheat Flour, 100% Whole Grain, 5 Pound
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$7.99 was $9.19$1.60/lb
Essential Everyday Flour, All-Purpose, 5 Pound
$2.50 was $2.99$0.50/lb
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
Cub Eggs, Large, 12 Each
$4.99$0.42 each
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
FREE Cub White Milk Half Gallon when you buy FIVE (5) participating items in a single transaction
$5.00 off your online order $30 of Cub, Essential Everyday or Wild Harvest Dairy Products in a single transaction. Excludes eggs, juice, dough, desserts.
$2.29$4.58/gal
Mrs. Richardson's Dessert Sauce, Caramel, 16.6 Ounce
$5.69$0.34/oz
Directions
- Preheat oven to 425°F.
- Use apple corer/slicer to cut the apples into wedges, or core and cut each apple into 8 wedges. Cut wedges into thin slices.
- Heat 2 Tbsp butter over medium heat in a 10” oven-proof non - stick skillet. Add the apples, lemon juice, cinnamon and sugar. Cook, stirring until the apples are sizzling and begin to brown, about 5 minutes. Remove from heat and set aside, making sure apples are in a single layer.
- In medium bowl, combine the flours and salt. In separate bowl, whisk together eggs, milk and remaining 2 Tbsp butter. Slowly whisk into flour mixture until the batter is smooth. Pour the batter over and around the apples, covering the bottom of the skillet/ Bake for 15 minutes or until brown and puffy.
- To serve, carefully slide the pancake onto a large platter. Cut into four slices and serve warm with chopped apples and caramel sauce