Air Fryer Stone Fruit Chicken CapreseAir Fryer Stone Fruit Chicken Caprese
Air Fryer Stone Fruit Chicken Caprese
Air Fryer Stone Fruit Chicken Caprese
Swap in nectarines for tomatoes and lemon juice for balsamic for a fun and summery twist on chicken caprese.
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Recipe - Stillwater
Air Fryer Stone Fruit Chicken Caprese recipe
Air Fryer Stone Fruit Chicken Caprese
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 Smart Chicken boneless skinless chicken breasts (2 lb 8 oz)
1 large lemon, zested and juiced
3 nectarines, halved, pitted and cut into wedges
1 ball (4 oz) burrata cheese, quartered
1 tablespoon chopped Calabrian chiles
1/4 cup fresh basil leaves
Directions
  1. In large bowl, mix olive oil, salt, and pepper. Add chicken breasts and turn to coat.
  2. Place chicken in air fryer basket, standing against sides of basket if necessary. Set to 350°F; cook 18 minutes. Turn chicken; cook 8–10 minutes longer, or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. Place chicken breasts on platter; drizzle with lemon juice. Top with nectarines, burrata, chiles, lemon zest, and basil.

TIPS:

  • Drizzle with additional olive oil if desired.
  • Plums or peaches make excellent substitutes for the nectarines.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.29$0.55/fl oz
1/2 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.29$0.05/oz
1/4 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
4 Smart Chicken boneless skinless chicken breasts (2 lb 8 oz)
Smart Chicken Boneless Skinless Chicken Breasts
Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound
$6.99 avg/ea was $8.49 avg/ea$6.99/lb
1 large lemon, zested and juiced
Produce Lemon
Produce Lemon, 1 Each
$0.88 was $0.99
3 nectarines, halved, pitted and cut into wedges
1 ball (4 oz) burrata cheese, quartered
BelGioioso Burrata
BelGioioso Burrata, 2 Each
$6.49$3.25 each
1 tablespoon chopped Calabrian chiles
Delallo Chili Peppers, Whole Calabrian, Hot & Spicy
Delallo Chili Peppers, Whole Calabrian, Hot & Spicy, 6.7 Ounce
$6.99$1.04/oz
1/4 cup fresh basil leaves

Directions

  1. In large bowl, mix olive oil, salt, and pepper. Add chicken breasts and turn to coat.
  2. Place chicken in air fryer basket, standing against sides of basket if necessary. Set to 350°F; cook 18 minutes. Turn chicken; cook 8–10 minutes longer, or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. Place chicken breasts on platter; drizzle with lemon juice. Top with nectarines, burrata, chiles, lemon zest, and basil.

TIPS:

  • Drizzle with additional olive oil if desired.
  • Plums or peaches make excellent substitutes for the nectarines.