Taco Cups
Essential Everyday
Essential Everyday
Recipe - Stillwater
Taco Cups
Prep Time15 Minutes
Servings24
Cook Time20 Minutes
Calories250
Ingredients
Shredded lettuce
2 cups Essential Everyday Shredded Mild Cheddar Cheese divided
Chopped tomatoes
Essential Everyday Sour Cream
1 1.25 ounce packet Essential Everyday Taco Seasoning Mix
1 cup Essential Everyday Medium Thick And Chunky Salsa
3 16 ounce containers Essential Everyday Refrigerated Buttermilk Jumbo Biscuits Dough
Ground beef, 1 lb.
Directions
STEP 1
In large skillet over medium-high heat, cook and crumble beef until no longer pink; drain.
STEP 2
Add seasoning according to package directions; stir in salsa and 1 cup cheese. Set aside.
STEP 3
Using 2 (12 count) greased muffin pans, press biscuits into each well and up sides. Fill with taco meat and top with remaining cheese.
STEP 4
Bake in a preheated 400°F oven 12-14 minutes or until biscuits are golden brown and cheese is melted. Serve with lettuce, tomatoes and sour cream.
15 minutes
Prep Time
20 minutes
Cook Time
24
Servings
250
Calories
Shop Ingredients
Makes 24 servings
Dole Iceberg Lettuce, Shredded, 8 Ounce
$2.19$0.27/oz
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 16 Ounce
$6.29$0.39/oz
Fresh On the Vine Red Tomatoes, 0.3 Pound
$3.99/lb$3.99/lb
Daisy Pure & Natural Sour Cream, 16 Ounce
$2.49 was $3.59$0.16/oz
Essential Everyday Seasoning Mix, Taco, Reduced Sodium, 1.25 Ounce
$1.29$1.03/oz
Essential Everyday Salsa, Thick & Chunky, Medium, 16 Ounce
$3.59$0.22/oz
Essential Everyday Biscuits, Buttermilk, Jumbo, 8 Each
$3.29$0.41 each
Cub 80% Lean Ground Chuck, 1 Pound
Buy 2 Kingsford Charcoal Products, Get $5 Off Meat
$5.99/lb$5.99/lb
Directions
STEP 1
In large skillet over medium-high heat, cook and crumble beef until no longer pink; drain.
STEP 2
Add seasoning according to package directions; stir in salsa and 1 cup cheese. Set aside.
STEP 3
Using 2 (12 count) greased muffin pans, press biscuits into each well and up sides. Fill with taco meat and top with remaining cheese.
STEP 4
Bake in a preheated 400°F oven 12-14 minutes or until biscuits are golden brown and cheese is melted. Serve with lettuce, tomatoes and sour cream.