Peanut Butter Popcorn Balls
Essential Everyday
Essential Everyday
Recipe - Stillwater
Peanut Butter Popcorn Balls
0
Servings6
Cook Time20 Minutes
Calories370
Ingredients
1 3.3 ounce package Essential Everyday Microwave Movie Theater Butter Popcorn
1/2 16 ounce package Essential Everyday Miniature Marshmallows
1/4 cup Essential Everyday Butter
2 tablespoons Essential Everyday Creamy Peanut Butter
Directions
STEP 1
Place candy in freezer. Prepare popcorn according to package directions; remove unpopped kernels. Place popcorn in a large bowl.
STEP 2
In a large saucepan over medium-low heat, combine marshmallows, butter and peanut butter. Stir until marshmallows are melted and mixture is smooth.
STEP 3
Pour marshmallow mixture over popcorn; mix until popcorn is well coated. Remove candies from freezer.
STEP 4
Spray hands with cooking spray. Form popcorn into 6 balls adding candies throughout, being careful not to melt the candies. Place the balls on wax paper to cool. Store in airtight container.
Nutritional Information
Nutrition Facts
Serving Size 1/6 of recipe
Amount Per Serving
Calories 370
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 20mg
7%
Sodium 250mg
10%
Carbohydrates 49g
16%
Fiber 3g
12%
Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.
0 minutes
Prep Time
20 minutes
Cook Time
6
Servings
370
Calories
Shop Ingredients
Makes 6 servings
Essential Everyday Popcorn, Butter, 3 Each
$1.99$0.66 each
Essential Everyday Marshmallows, 10.5 Ounce
$1.99$0.19/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Essential Everyday Peanut Butter, Creamy, 16 Ounce
$2.39$0.15/oz
Nutritional Information
Nutrition Facts
Serving Size 1/6 of recipe
Amount Per Serving
Calories 370
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol 20mg
7%
Sodium 250mg
10%
Carbohydrates 49g
16%
Fiber 3g
12%
Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.
Directions
STEP 1
Place candy in freezer. Prepare popcorn according to package directions; remove unpopped kernels. Place popcorn in a large bowl.
STEP 2
In a large saucepan over medium-low heat, combine marshmallows, butter and peanut butter. Stir until marshmallows are melted and mixture is smooth.
STEP 3
Pour marshmallow mixture over popcorn; mix until popcorn is well coated. Remove candies from freezer.
STEP 4
Spray hands with cooking spray. Form popcorn into 6 balls adding candies throughout, being careful not to melt the candies. Place the balls on wax paper to cool. Store in airtight container.