Grilled Chicken Salad
with Yellow Nectarines
Essential Everyday
Essential Everyday
Recipe - Stillwater
Grilled Chicken Salad
Prep Time450 Minutes
Servings8
Cook Time30 Minutes
Calories325
Ingredients
1 1/2 cups prepared honey Dijon vinaigrette divided
1/2 cup Essential Everyday Light Mayonnaise
1/4 cup chopped red onion
1 cup dried cherries
1 cup chopped celery
1 cup Essential Everyday Whole Almonds
2 yellow nectarines pitted and chopped
Directions
STEP 1
Place chicken and 1 cup marinade in a recloseable food storage bag; seal. Marinate several hours or overnight. Remove chicken from marinade; discard marinade.
STEP 2
Place chicken on a preheated medium hot grill. Grill, turning once, 10-12 minutes or until chicken reaches and internal temperature of 170°F and juices run clear. Remove from grill; cool and chop.
STEP 3
In large bowl, combine remaining marinade and mayonnaise. Add chopped chicken, nectarines, celery, cherries, onion and almonds; toss to coat. Refrigerated until ready to serve.
Nutritional Information
Nutrition Facts
Serving Size 1/8 of recipe
Amount Per Serving
Calories 325
% Daily Value
Total Fat 19g
29%
Saturated Fat 2g
10%
Cholesterol 38mg
13%
Sodium 340mg
14%
Carbohydrates 26g
9%
Fiber 3g
12%
Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.
450 minutes
Prep Time
30 minutes
Cook Time
8
Servings
325
Calories
Shop Ingredients
Makes 8 servings
Briannas Home Style Vinaigrette Dressing, Champagne Style, 12 Ounce
$4.29$0.36/oz
Essential Everyday Mayonnaise, Light, 30 Fluid ounce
$4.39$0.15/fl oz
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
Produce Red Jumbo Cherries, 2.5 Pound
$17.48 avg/ea was $24.98 avg/ea$6.99/lb
Dandy Celery Sticks, 1.25 Pound
$4.99$3.99/lb
Bulk Almonds Roasted & Salted, 10 Ounce
$6.99$0.70/oz
Snapple Elements Juice Drink, Starfruit, Orange & Nectarine, Sun, 15.9 Fluid ounce
$1.79$0.11/fl oz
Nutritional Information
Nutrition Facts
Serving Size 1/8 of recipe
Amount Per Serving
Calories 325
% Daily Value
Total Fat 19g
29%
Saturated Fat 2g
10%
Cholesterol 38mg
13%
Sodium 340mg
14%
Carbohydrates 26g
9%
Fiber 3g
12%
Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.
Directions
STEP 1
Place chicken and 1 cup marinade in a recloseable food storage bag; seal. Marinate several hours or overnight. Remove chicken from marinade; discard marinade.
STEP 2
Place chicken on a preheated medium hot grill. Grill, turning once, 10-12 minutes or until chicken reaches and internal temperature of 170°F and juices run clear. Remove from grill; cool and chop.
STEP 3
In large bowl, combine remaining marinade and mayonnaise. Add chopped chicken, nectarines, celery, cherries, onion and almonds; toss to coat. Refrigerated until ready to serve.