BBQ Bacon Shrimp
Arctic Shores
Arctic Shores
Recipe - Stillwater
BBQ Bacon Shrimp
Prep Time20 Minutes
Servings14
Cook Time20 Minutes
Calories275
Ingredients
Arctic Shores Shrimp, Ez-Peel, 16 oz
1 -18 ounce bottle hickory smoke barbecue sauce, divided
1 16 ounce bacon slices cut into thirds
Directions
- Place a baking rack on a large baking sheet that has been lined with aluminum foil.
- Wrap each shrimp with one half piece of bacon and place on rack. Bake in a preheated 450°F oven 10 minutes.
- Remove from oven and brush both sides of shrimp with ¾ cup barbecue sauce. Return to oven and continue baking until bacon is crisp (5-10 minutes).
- Remove from oven and serve with remaining barbecue sauce.
20 minutes
Prep Time
20 minutes
Cook Time
14
Servings
275
Calories
Shop Ingredients
Makes 14 servings
Arctic Shores Shrimp, Uncooked, Deveined, Ez-Peel, 16-20, 16 Ounce
$8.99$0.56/oz
Kraft Hickory Smoke Slow-Simmered Barbecue Sauce, 17.5 Ounce
$2.99$0.17/oz
Cloverdale Foods Company Bacon, Applewood, Extra Thick Cut, 48 Ounce
$18.99$0.40/oz
Directions
- Place a baking rack on a large baking sheet that has been lined with aluminum foil.
- Wrap each shrimp with one half piece of bacon and place on rack. Bake in a preheated 450°F oven 10 minutes.
- Remove from oven and brush both sides of shrimp with ¾ cup barbecue sauce. Return to oven and continue baking until bacon is crisp (5-10 minutes).
- Remove from oven and serve with remaining barbecue sauce.