Apple Cranberry Pecan Sticky Buns
Essential Everyday
Essential Everyday
Recipe - Stillwater
Apple Cranberry Pecan Sticky Buns
Prep Time160 Minutes
Servings12
Cook Time20 Minutes
0Ingredients
1/4 teaspoon Essential Everyday Baking Soda
1 cup firmly packed Essential Everyday Light Brown Sugar
1/4 cup Essential Everyday Light Corn Syrup
1/2 teaspoon Essential Everyday Pure Vanilla Extract
2 loaves Essential Everyday Frozen White Bread Dough thawed
1/2 cup Essential Everyday Sweetened Dried Cranberries
1/2 cup Essential Everyday Butter
1 cup diced apples
1 teaspoon Essential Everyday Ground Cinnamon
Directions
STEP 1
Sprinkle pecans over bottom of a greased 13x9-inch baking pan. Cut each loaf of thawed bread dough into approximately 18 pieces; place half the dough over the pecans. Top with apples and cranberries.
STEP 2
In medium saucepan over medium heat, melt brown sugar, butter, corn syrup and cinnamon, stirring frequently. Remove from heat; stir in vanilla and baking soda. Cool slightly. Pour over bread dough in pan.
STEP 3
Top with remaining pieces of dough. Cover and let rise until doubled in size (about 1½-2 hours).
STEP 4
Bake in a preheated 350°F oven 30-35 minutes or until golden brown. Remove from oven; carefully turn over onto a foil-lined baking sheet. Serve warm.
160 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Essential Everyday Baking Soda, Multi-Purpose, 16 Ounce
$1.19$0.07/oz
Essential Everyday Sugar, Light Brown, Pure, 32 Ounce
$2.99$0.09/oz
Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$3.69$0.23/fl oz
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
Essential Everyday Bread Dough, White, 5 Each
$6.49$1.30 each
Wild Harvest Cranberries, Organic, Sweetened, Dried, 4 Ounce
$4.59$1.15/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.99$1.25 each
Produce Apple, Honeycrisp, 0.5 Pound
$1.50 avg/ea was $2.00 avg/ea$2.99/lb
McCormick Ground Cinnamon, 2.37 Ounce
$2.49 was $4.29$1.05/oz
Directions
STEP 1
Sprinkle pecans over bottom of a greased 13x9-inch baking pan. Cut each loaf of thawed bread dough into approximately 18 pieces; place half the dough over the pecans. Top with apples and cranberries.
STEP 2
In medium saucepan over medium heat, melt brown sugar, butter, corn syrup and cinnamon, stirring frequently. Remove from heat; stir in vanilla and baking soda. Cool slightly. Pour over bread dough in pan.
STEP 3
Top with remaining pieces of dough. Cover and let rise until doubled in size (about 1½-2 hours).
STEP 4
Bake in a preheated 350°F oven 30-35 minutes or until golden brown. Remove from oven; carefully turn over onto a foil-lined baking sheet. Serve warm.