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30-Minute Leftover Turkey and Rice Soup30-Minute Leftover Turkey and Rice Soup
30-Minute Leftover Turkey and Rice Soup
30-Minute Leftover Turkey and Rice Soup
: Change up your leftover routine this year and transform all that extra turkey in your fridge into a warm and cozy meal in just half an hour. This 30-Minute Leftover Turkey and Rice Soup with Pacific Foods® Low Sodium Chicken Broth nourishes your family, cuts down on food waste and shakes off that chill all through the winter.
Pacific Foods
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Recipe - Stillwater
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30-Minute Leftover Turkey and Rice Soup
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
0
Ingredients
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
3 carrots, peeled and halved
3 celery stalks, halved
1/2 teaspoon black pepper
1/4 teaspoon sea salt
6 cups Pacific Foods® Organic Low Sodium Chicken Broth
3-5 fresh thyme stems
1/3 cup wild rice, uncooked
3 cups shredded cooked turkey
3 tablespoons lemon juice
Directions
  1. Add olive oil to a large pot over medium heat.
  2. Add in all the vegetables (onion, garlic, carrots, and celery) and sauté for 5 minutes. Season with pepper and sea salt and.
  3. Add chicken broth and fresh thyme. Bring to a simmer and add wild rice and shredded turkey.
  4. Cover, lid ajar, reduce heat to maintain a low-simmer, and cook for 20 minutes.
  5. Add in lemon juice. Remove thyme stems from soup.
  6. Divide soup into bowls and enjoy!
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
Pompeian Olive Oil, Extra Virgin, Smooth
Pompeian Olive Oil, Extra Virgin, Smooth, 16 Fluid ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$9.99 was $14.49$0.62/fl oz
1 onion, diced
Produce Yellow Sweet Onion
Produce Yellow Sweet Onion, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb
4 cloves garlic, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$0.97 avg/ea was $1.05 avg/ea$6.49/lb
3 carrots, peeled and halved
Produce Cello Carrots
Produce Cello Carrots, 2 Pound
$2.99$1.50/lb
3 celery stalks, halved
Dole Celery, Field Packed
Dole Celery, Field Packed, 1 Each
$1.50 was $1.99
1/2 teaspoon black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz
1/4 teaspoon sea salt
Morton Sea Salt, Natural
Morton Sea Salt, Natural, 26 Ounce
Save $5.00 on your Online Order when you buy $25 of these participating items in a single transaction
$3.69$0.14/oz
6 cups Pacific Foods® Organic Low Sodium Chicken Broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 Ounce
$3.99 was $5.49$0.12/oz
3-5 fresh thyme stems
1/3 cup wild rice, uncooked
Rice-A-Roni Rice, Long Grain & Wild, Original
Rice-A-Roni Rice, Long Grain & Wild, Original, 4.3 Ounce
$1.99$0.46/oz
3 cups shredded cooked turkey
3 tablespoons lemon juice
Concord Foods Lemon Juice, Reconstituted
Concord Foods Lemon Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz

Directions

  1. Add olive oil to a large pot over medium heat.
  2. Add in all the vegetables (onion, garlic, carrots, and celery) and sauté for 5 minutes. Season with pepper and sea salt and.
  3. Add chicken broth and fresh thyme. Bring to a simmer and add wild rice and shredded turkey.
  4. Cover, lid ajar, reduce heat to maintain a low-simmer, and cook for 20 minutes.
  5. Add in lemon juice. Remove thyme stems from soup.
  6. Divide soup into bowls and enjoy!