Mi Nina Tortilla Chips, White Corn, Pico De Gallo

Mi Nina Tortilla Chips, White Corn, Pico De Gallo, 12 Ounce

$5.49
$0.46/oz
Gluten Free

Description

100% Whole Grain: 20 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Naturally gluten free. Non GMO Project verified. nongmoproject.org No preservatives. Just the best tortilla chip. Volcanic stone ground corn. Naturally good. Our Story: After years o enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria M1 Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. In 2011, we opened Tortilleria Mi Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and the Mi Nina Family. Our Logo: The logo and brand were inspired by a photo of chef Jamie's then 3 year old daughter making tortillas with her ahuela in Cuernavaca, Mexico. www.mininatorta.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for news, recipes, and more. www.mininatorta.com. Try our other flavors! Sea salt. Jalapeno agave.

Ingredients

Non-GMO White Corn, Sunflower Oil, Organic Tomato Powder, Sugar, Organic Agave Powder, Organic Lime Juice Powder, Organic Dried Cilantro, Cayenne Pepper, Organic Onion Powder, Sea Salt, Trace of Lime.

130kcal

Calories

6g

Total Fat

1g

Total Sugars

120mg

Sodium

Nutrition Facts

12 servings pr container
Amount Per Serving

Calories

130
% Daily Values *

Total Fat6g
8 %

Saturated Fat1g
5%
Trans Fat0g

Cholesterol0mg
0 %

Sodium120mg
5 %

Total Carbohydrate18g
7 %

Dietary Fiber1g
4%
Total Sugars1g
Added Sugars1g
2%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium52mg
4%

Iron0.5mg
2 %

Potassium74mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00854401004002

Description

100% Whole Grain: 20 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Naturally gluten free. Non GMO Project verified. nongmoproject.org No preservatives. Just the best tortilla chip. Volcanic stone ground corn. Naturally good. Our Story: After years o enjoying fresh corn tortillas and chips shipped from my wife's hometown in Mexico, I decided it was time to share this authentic experience with you. In 2011, we opened Tortilleria M1 Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. In 2011, we opened Tortilleria Mi Naas, the first tortilla bakery in New England that authentically produces tortilla chips from true corn masa. This process is known as Nixtamal, a technique that originates from the Aztec Period. Our masa is produced by cooking whole grain non-GMO corn with nothing else but filtered water and mineral lime. The corn mixture is then ground by hand-carved volcanic stones and crafted into our tortilla chips. We pride ourselves on recreating the art of masa making and staying true to tradition. We are grateful to be able to share these artisanally crafted tortilla chips from our family to yours. - Chef Jamie and the Mi Nina Family. Our Logo: The logo and brand were inspired by a photo of chef Jamie's then 3 year old daughter making tortillas with her ahuela in Cuernavaca, Mexico. www.mininatorta.com. (at)mininatortilla. Facebook. Instagram. Twitter. Join us on social media for news, recipes, and more. www.mininatorta.com. Try our other flavors! Sea salt. Jalapeno agave.
Product Number: 00854401004002