Busha Browne's Seasoning Rub, Traditional Jerk, 4 Ounce
$5.99
$1.50/oz
Description
Quality seal. An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. To jerk meat, chicken or fish: use 1 to 2 tea-spoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown. Fine Jamaican produce. Visit us at www.bushabrowne.com. Produce of Jamaica.Ingredients
Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.0kcal
Calories
0g
Total Fat
420mg
Sodium
Nutrition Facts
18 servings pr container
Amount Per Serving
Calories
0
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Cholesterol0mg0 %
Sodium420mg18 %
Total Carbohydrate1g0 %
Protein0g0 %
Product Number: 00091488130402
Description
Quality seal. An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century. It is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento. The aroma is irresistible and the taste delicious. To jerk meat, chicken or fish: use 1 to 2 tea-spoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown. Fine Jamaican produce. Visit us at www.bushabrowne.com. Produce of Jamaica.Product Number: 00091488130402