Holiday Dinner from the Deli | Re-Heating Instructions | Cub
Home Re-Heating Instructions for Cub's 2023 Holiday Ham Dinner
Spiral Recipe Ham
Oven Instructions
- Preheat oven to 275 degrees
- Remove packaging, reserving liquid
- Place Ham cut side down on a large sheet of foil in roasting pan
- Pour reserved liquid over ham and wrap completely with foil
- Warm ham in oven for 10-12 minutes per pound. Do not overheat
Scalloped Potatoes
Instructions
- Oven
- Preheat oven to 350 degrees
- Remove Cover
- Cover with aluminum foil, place container on baking tray & heat in oven for 30 minutes or until hot
- Caution: Product and container will be hot Do Not Broil. Do not use a toaster oven.
- Microwave Instructions:
- Place in Microwave Safe Dish and put in microwave
- Heat on high for 4-6 minutes or until hot
- If microwave can’t rotate, then heat for 5 minutes and turn tray ½ turn and heat an additional 3-6 minutes
- Let stand 2 minutes before serving
Glazed Carrots
Instructions
- Oven
- Preheat Oven to 350 degrees
- Put Carrots in Oven Safe Dish and cover with aluminum foil
- Place in Oven
- Stir twice in 10-minute increments
- Heat for 20 minutes or until hot and serve
- Microwave Instructions:
- Place in Microwave Safe Dish and put in microwave
- Heat for 2-4 minutes turn and stir
- Heat 3-4 more minutes or until hot
Roasted Corn
Instructions
- Oven
- Preheat oven to 350 degrees
- Remove cover
- Cover with aluminum foil
- Place in oven and heat until hot, stir twice in 10-minute increments while heating
- Microwave Instructions:
- Place in Microwave Safe Dish and put in microwave
- Heat on high for approximately 2-4 minutes
- Remove and stir contents.
- Heat for an additional 3-4 minutes until hot
Dinner Rolls
Store at room temperature. Serve at room temperature or wrap in foil and gently warm in the oven at very low heat.
Creamy Fruit Salad
Keep refrigerated until ready to serve. Serve chilled.
Take Your Pick: Pumpkin or Apple Pie
Serve warm or cold. If serving warm, cover loosely with foil and heat in 325° oven for 15 minutes before serving.