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Spike Seasoning, Vegit Magic!, 2 Ounce, $3.99
Very low sodium. Gourmet natural. Spike Vegit Magic! is the seasoning sensation originally created in the Italian kitchens of Internationally acclaimed gourmet nutritionist Gayelord Hauser. Spike Vegit Magic!, also known as Vegit Low Sodium Seasoning, is a delicious, all natural blend of flavorful herbs, exotic spices and vegetables. Spike Vegit Magic! adds great flavor without adding salt. Use Spike Vegit Magic! as the seasoning in all your cooking and on your table in place of salt and pepper! Sprinkle it on meats, fish, poultry, salads, vegetables, eggs and cottage cheese. Stir into stews, sauces and gravies. Blend a teaspoon or two into a cup of plain yogurt, sour cream or kefir cheese for an easy, delicious. When a low sodium diet takes away the salt, Spike Vegit Magic! puts back the flavor! Don't just season it, Spike It! Vegit Magic! Adds flavor, not calories! Contains no chemical free flowing agents. Add a healthy dose of flavor with Spike Vegit Magic! For recipe suggestions and other product information, please visit our web sites. www.modernfearn.com. www.spike-it-up.com.
McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $2.59
McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.
McCormick Air Fryer Buffalo Seasoning Mix, 1.25 Ounce, $2.19
McCormick Air Fryer Seasoning Mixes add the crunch and flavor of deep-fried foods without all the oil. With the Frank’s Buffalo variety, you can prepare Buffalo hot wings that has just the right kick of heat from Frank’s RedHot Cayenne Pepper Sauce. Developed especially for the air fryer, our Buffalo Seasoning Mix gives your foods the crispness that you crave without all the fat from frying. And, it’s made with McCormick spices, not artificial flavors, so you feel good about serving it to your family. Enjoy air-fried Buffalo Wings and Buffalo Fries for game day parties and weeknight meals in less time than it takes to deep-fry and with less mess. (Find recipes on the package.) No air fryer? Our Seasoning Mixes can also be used in the oven.
McCormick Grill Mates Griller's Choice Chicken Marinade Mix, 1.12 Ounce, $2.19
McCormick® Grill Mates® Griller’s Choice Marinade pouches allow grillers to flavor meat their way. With the Chicken Grilling Marinade, you can opt for the taste of Italian Herb, Sweet & Tangy or Citrus Herb by whisking in a different add-in ingredient. This McCormick® Grill Mates® Marinade Mix offers the ultimate in flavor choices. For Italian Herb marinade, add balsamic vinegar; for Sweet & Tangy marinade, add yellow mustard (we recommend French’s®) and honey; for Citrus Herb marinade, add orange juice. Marinate 2 lbs. poultry for 30 minutes then grill for a chicken dinner with winning flavor. Our grilling marinade mixes are expertly blended with McCormick® spices & herbs to elevate your backyard barbecues. For beef, check out Griller’s Choice Beef Marinade Mix.
McCormick Gourmet All Natural Madagascar Vanilla Beans, 2 Each, $24.99
Vanilla bean is prized for its sweet subtle flavor. At McCormick, we source our vanilla beans from Madagascar, considered by bakers to be the finest in the world. It’s indispensable for richly flavored ice cream, cakes and custards. Vanilla beans are grown from orchid flowers on a vine that takes three years to fully mature. The flowers are hand pollinated on the day the orchid blooms to ensure a healthy crop of beans months later. The harvested beans are cured for several months to develop a deep, rich flavor. To use, split the bean and scrape the seeds into your desserts to infuse them with sweet, subtle flavor and vanilla’s signature speckles. Anything but plain, vanilla bean brings the pure flavor of authentic vanilla to your recipes.
McCormick Gourmet Organic Turkish Bay Leaves, 0.18 Ounce, $12.49
McCormick Gourmet Organic Turkish Bay Leaves, McCormick Gourmet Organic sources their organic bay leaves from Turkey, where hot, dry summers produce bay laurel trees with aromatic bay leaves. The trees are carefully harvested to yield beautifully green whole leaves. Bay leaves are a fundamental flavor in European cooking, lending a pleasing and distinctive savory aroma to the air as they cook. They are a basic component in a bouquet garni, a sachet of bay leaves, thyme and parsley, that is used to flavor soups, stocks and stews. Bay leaves are a must-have in tomato sauces, beans, roasted meats and any kind of long-simmering or slow cooker recipe. Bay leaves' subtle tea-like and floral notes also work well in desserts like custard and rice pudding. Remove leaf before serving.
McCormick Gourmet Organic Whole Nutmeg, 1.5 Ounce, $12.49
For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.
McCormick Gourmet All Natural Cream Of Tartar, 2.62 Ounce, $7.69
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Gourmet All Natural Tarragon, 0.37 Ounce, $7.69
Highly aromatic with a licorice-like flavor, tarragon is a most commonly used in French cuisine on roasted chicken, omelets, vinaigrette, herb butter and the classic béarnaise sauce. Tarragon grows in dry, sunny regions on vast, cultivated fields. At McCormick, we harvest our tarragon at its peak then dried it within hours so that it retains its bright color and fresh, herbaceous taste. Tarragon’s unique bittersweet taste complements fish, shellfish, poultry, egg dishes and salads. It flavors vinaigrettes, sauces, soups, aioli and herb butter for vegetables. Use 1 tsp. dried tarragon in place of 1 Tbsp. chopped fresh tarragon. For best flavor, use a light hand when adding tarragon and add it near the end of the cooking time.
McCormick Gourmet Organic Ground Thyme, 1.25 Ounce, $7.69
One of the kitchen’s most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that’s warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It’s wonderful for everyday cooking- add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.
McCormick Gourmet Organic Ground White Pepper, 1.75 Ounce, $7.69
McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.
McCormick Gourmet Organic Paprika, 1.62 Ounce, $7.69
McCormick Gourmet Organic Paprika features a sweet-pepper flavor that can liven up chicken, seafood or potatoes or be used as colorful garnish for celebratory staples like deviled eggs, dips and potato or pasta salad. We source whole ripe peppers that are certified organic and non GMO. The pods are gently dried and carefully ground to maintain consistent sweet flavor and that vivid red color. More than just a pleasing garnish, paprika adds rich flavor and subtle sweetness to classic Hungarian dishes like goulash and chicken paprikash. Keep a jar handy when preparing dinner as it goes well with so many savory foods. Use to season pork chops, chicken, chili, stews or roasted potatoes and vegetables. Add to spice rubs for barbecued meats.
Cavenders Greek Seasoning, All Purpose, Salt Free, 7 Ounce, $7.49
See back panel for nutrition information. A tantalizing taste treat. An ancient Greek formula. Cavender's Greek Seasoning: No other spices necessary. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game, Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing, salads and vegetable juices.
McCormick Gourmet Organic Ground Saigon Cinnamon, 1.25 Ounce, $6.59
Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages. Cinnamon is a much more versatile spice than you might think. It lends warm sweetness to everything from morning oatmeal and French toast to desserts like spice cakes and apple pie. But this earthy, mahogany-colored spice also has a savory side- add it to sweet potatoes, couscous and spice rubs. Moroccan tagines and Indian curries wouldn’t be the same without its irresistible richness and heat. Don’t forget about beverages. What would lattes, hot chocolate, chai tea and mulled cider be without cinnamon’s spicy warmth?
McCormick Alum, 1.9 Ounce, $6.49
McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.
Watkins Ground Mustard, Organic, 2.6 Ounce, $6.19
Since 1868. From our 1928 gold medal-winning, performance at the international exposition in Paris through today, the Watkins co, brings you the very best spices from around the world. One of the oldest known flavors, mustard was used as a condiment in Roman times and is now widely used in Asian cuisine. Watkins organic ground mustard brings a sharp and tangy zest to your cooking.
Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.19
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Salt Free Like Sweet Like Smoky by Tabitha Brown All Purpose Seasoning, 5.5 Ounce, $6.29
Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can’t get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that’s your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.
McCormick Salt Free Sunshine by Tabitha Brown All Purpose Seasoning, 4.25 Ounce, $6.29
There’s no wrong way to use McCormick Sunshine All Purpose Seasoning created in partnership with Tabitha Brown- ‘cause that’s your business. BUT if you’re into warming up your heart with a little extra spice and sunshine, this is the way to do it. Welcome bright, sunshine flavor into your home kitchen with Tabitha Brown’s salt-free Caribbean-inspired seasoning blend. Herby with a kiss of heat, it’s just the seasoning to add excitement to meals any day of the week, including Taco Tuesday and Meatless Monday. Made with McCormick spices like garlic and ginger and the flavors of pineapple and mango, Sunshine Seasoning is great for dishes like shick’n (vegan shitake mushroom “chicken”) or homemade farro bowls with crispy chick peas. Trust us … the whole family is going to want a bite of this flavor!
McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.
Watkins Turmeric, Organic, Ground, 2.4 Ounce, $5.89
Since 1868. From our 1928 gold medal winning performance at the international exposition in Paris through today, the Watkins co. Brings you the very best spices from around the world.
McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.49
McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.
McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.
McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $12.49
Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
McCormick Ground Allspice, 0.9 Ounce, $6.19
While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.
