Filter Results
Search Results
McCormick Ground Cinnamon, 2.37 Ounce, $2.49
McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world’s oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it on Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee, or cocoa for spicy warmth the whole family will enjoy.
McCormick Ground Ginger, 0.7 Ounce, $4.69
Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick® hand-picks its ginger for sweet and zesty flavor – perfect for sweet desserts, savory dishes and especially holiday recipes. Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, it’s enjoyed all over the world. Holiday desserts like spice cakes, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, meatballs or carrots, or the syrup for poached fruit. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, chai tea and spice blends.
McCormick Pumpkin Pie Spice, 1.12 Ounce, $9.49
A McCormick® original since 1934, there’s nothing quite like the warm taste of pumpkin pie spice! It brings the spicy-sweet flavor of cinnamon and ginger to holiday desserts, savory dishes and beverages. It’s not autumn without McCormick Pumpkin Pie Spice! Featuring warm, complex sweetness and delicate spices, this blend of cinnamon, ginger, nutmeg and allspice adds homemade flavor to sweet recipes like pumpkin bread, spice cookies, streusel toppings, and of course, pumpkin pie. It also shines in beverages – add to lattes, smoothies and hot chocolate. Savory dishes benefit from a sprinkle of pumpkin pie spice. Try it on roasted sweet potatoes, carrots or acorn squash. Spice up breakfast by adding a pinch to pancakes, muffins and oatmeal.
McCormick Ground Oregano, 0.75 Ounce, $4.49
A boldly flavored herb, McCormick® Ground Oregano brings a peppery bite and a slightly sweet, minty aroma to your table. It’s perfect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. We carefully select our oregano leaves then gently dry and grind them to produce ground oregano with robust flavor. Use ground oregano when you want the pungent warmth but not the presence of the leaves in dishes like meatloaf, burgers and tomato sauce for pizza or pasta. Ground oregano’s peppery flavor pairs well with a little char from the grill. Try adding it to marinades or rubs for seasoning grilled chicken, pork or seafood. A simple vinaigrette of lemon, olive oil, oregano and garlic livens up fresh salads and summer veggies.
McCormick Cream Of Tartar, 1.5 Ounce, $5.79
McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.
McCormick Whole Thyme Leaves, 0.75 Ounce, $7.19
One of our more popular herbs, McCormick® Thyme Leaves bring mellow herb flavor and sweet aroma. It elevates beef stew, chicken pot pie, casseroles, roasted potatoes and meatless dishes with a warm and inviting taste. Thyme’s tiny whole leaves are carefully harvested and dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in braised dishes, gumbos and tomato sauce. Ideal for high heat cooking when added to marinades and rubs for roasted or grilled meats. Thyme pairs well with other herbs and spices, making it often-used around the world in blends like French Herbes de Provence, Cajun blackened seasoning, Caribbean jerk seasoning and Middle Eastern za’atar.
McCormick Ground Cinnamon, 4.12 Ounce, $3.99
One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! It brings deep, warm sweetness to so many dishes- from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. McCormick Ground Cinnamon is aged up to 15 years for rich flavor. It’s perfect for both sweet and savory recipes. Add our premium ground cinnamon to cinnamon rolls or French toast for a Christmas breakfast treat, or sprinkle it on the Thanksgiving pecan pie or apple pie. Use to enhance savory dishes like chili, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon (or a cinnamon stick) to coffee, cider, cocoa or chai tea for spicy warmth the whole family will enjoy.
McCormick Alum, 1.9 Ounce, $6.49
McCormick® Alum (ammonium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits and pickled vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with the pickling and canning process. We recommend seasoning the brine with McCormick Pickling Spices when pickling your fruits and vegetables.
McCormick Cinnamon Sticks, 0.75 Ounce, $10.49
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Ground Nutmeg, 1.1 Ounce, $6.99
At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts.
Spice Trend Ground Cloves, 0.7 Ounce, $2.99
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. Spice Trend® Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavor to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.
McCormick Parsley Flakes, 0.5 Ounce, $2.29
McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color. What wouldn’t benefit from a sprinkling of parsley? It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles and carrots. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the tastes of foods like chicken, seafood, pasta and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butters and sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Marjoram Leaves, 0.2 Ounce, $5.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. McCormick® Marjoram Leaves add savory, sweet herbal flavor to many Italian dishes. We always start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
McCormick Parsley Flakes, 0.25 Ounce, $1.49
McCormick® Parsley Flakes bring mild, herby flavor and bright color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so they retain their characteristic flavor and green color. What dish wouldn’t benefit from a shake of dried parsley? It lends the perfect sprinkle of color to everything from scrambled and deviled eggs to onion soup, veggies, potatoes and noodles. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the taste of chicken, seafood, meatballs or meatloaf. Add our parsley to garlic bread, salad dressings, marinades, dips, breading mixes, and herbed butters & sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.
McCormick Paprika, 2.12 Ounce, $4.99
No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.
McCormick Garlic Powder, 3.12 Ounce, $6.49
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean, and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
McCormick Chili Powder, 4.5 Ounce, $5.99
Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It’ll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we’ve blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it’s family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos. Packaging may vary.
Spice Trend Garlic Powder, 1.1 Ounce, $2.99
Spice Trend® Garlic Powder provides great garlic flavor in a convenient powder that pairs well with many ingredients. As a favorite pantry staple, garlic powder is perfect for many adding complexity and savory satisfaction to many dishes. Garlic powder has all the advantages of whole, fresh garlic with a longer shelf life. Thinly sliced cloves undergo dehydration before being ground into a fine powder. Spice Trend® Garlic Powder mimics flour's texture, making it far less coarse than granulated garlic. Ultra-fine garlic powder is ideal for consistent blending in liquids and dry spice rubs. Looking to whisk together a marinade, make a quick dish or infuse a recipe with intense garlic flavor? If so, opt for garlic powder to prepare your dish in record time. Culinary uses for garlic powder include seasoning curried dishes, chutneys, pickles, stews, spaghetti, salads, mayonnaise, sauces, and tomato ketchup. You can also use garlic to enhance oils and use them to enhance pasta, vegetables, bread, and meat or bring out brighter flavors in low-sodium dishes. Spice Trend® Garlic Powder makes an excellent addition to spice blends and rubs and is great for spreading on bread to make crostini, bruschetta, canapé and garlic toast.
Spice Trend Thyme Leaves, 0.3 Ounce, $2.99
One of our more popular herbs, Spice Trend® Thyme Leaves bring mellow herb flavor and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Spice Trend® Thyme Leaves are dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often-used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.
Spice Trend Ground Cumin, 0.65 Ounce, $2.99
Rich and hearty Spice Trend® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak, lamb and shish kebabs. A global favorite in Mexican, Latin American, Indian and Middle Eastern kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican and Tex-Mex dishes like tacos, chili, salsa and tamales and is a main ingredient in chili powder. It’s a must for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it to garam masala and curry spice blends. Cumin adds toasty warmth to lentil soup, bean dips and roasted vegetables and is delicious in marinades and spice rubs for meat and poultry.
McCormick Ground Mustard, 1.75 Ounce, $6.49
No pantry should be without McCormick® Ground Mustard - it lends bright yellow color and warm, intense mustard flavor to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, burgers, sauces and marinades. Our mustard is always ground from #1 grade mustard seeds from the mustard plant, a member of the cabbage family. Its zesty flavor and sunny color are perfect for summertime favorites like coleslaw and pasta, egg or potato salad. Ground mustard is ideal for making prepared mustards or seasoning vinaigrettes, BBQ dry rubs, seafood boils, relishes, chutneys and pickling brines. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Mac & cheese, cheese sauces and dips benefit from mustard’s tangy flavor.
Spice Trend Whole Cloves, 0.55 Ounce, $2.99
From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. Spice Trend® Whole Cloves have a spicy-sweet flavor. The bold, spicy scent and intense, warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded ham glistening with a brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stew. Indian cooks, who prize whole cloves for their aroma as much as their flavor, add them to spice blends for curries, chai and rice dishes.
Spice Trend Ground Nutmeg, 0.8 Ounce, $2.99
Spice Trend® Ground Nutmeg has a sweet,warm flavor that easily blends, but can also stand on its own in desserts and savory dishes. Nutmeg powder is an essential ingredient in various sweet or savory dishes. With Spice Trend® Ground Nutmeg, you can bring a distinctive aroma and warm flavor to many items on your menu. This spice is essential for the kitchen because it makes it easier than ever for you to deliver consistent quality and create craveable dishes. Whether you're baking traditional holiday treats or sprinkling nutmeg on top of a warm drink, this versatile spice will bring out the flavors of any recipe. Ground nutmeg is a powerful ingredient that delivers an excellent flavor with just a pinch of powder in or on top of your dish. Each bottle arrives ready to use and will produce a balanced and consistent taste, making it a staple you'll want to keep on hand. Ground nutmeg combines well with many dishes and spices, making it incredibly versatile. Blend nutmeg powder with turmeric, cinnamon and cocoa powder for a spice blend that works well in smoothies and shakes, as well as savory dishes such as ribs or chili. The woody, bittersweet undertones add depth to baked goods like carrot cake with vanilla cream cheese frosting or coconut cake with buttercream frosting. Add a dash into spiced cookies and decorate with royal icing for a dessert that will surely keep guests coming back. You can also use ground nutmeg spice to add a sweet, spicy and slightly nutty taste to countless main course dishes, including turkey meatballs on top of fresh pasta with a savory marinara sauce and asparagus with spicy nutmeg butter paired with roasted meat like turkey. Spice Trend® Ground Nutmeg Spice is kosher, allowing you to easily prepare dishes that meet the needs of your guests.
Cholula Original Taco - Medium Recipe Mix, 1 Ounce, $1.69
Bring the bold, balanced flavor of Cholula® to taco night with an authentic blend of peppers and signature spices. Just like our Original Hot Sauce, this taco seasoning offers medium spicy heat that’s perfect for family dinners. Make Taco Tuesdays your easiest meal of the week- enjoy ground beef or turkey tacos in just 15 minutes! In addition to tacos, use the meat filling in quesadillas or enchiladas. Or, switch it up and make street tacos with sliced chicken or steak. Our premium taco mix is good enough for entertaining. For a Mexican seafood dinner party, serve shrimp or fish tacos with a squeeze of fresh lime. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.
McCormick Ground Cumin, 1.5 Ounce, $2.49
Rich and hearty McCormick® Ground Cumin is always ground from whole cumin seeds. It brings earthy warmth and subtle citrus flavor to chili, tacos, steak and lamb. A global favorite in Mexican, Latin American, Indian and North African kitchens, cumin imparts a distinctive earthy aroma and taste. It is an essential spice in Mexican tamales and mole sauce, and in Tex-Mex dishes like enchiladas. Cumin is a must-have spice for Middle Eastern hummus, couscous, stews and lamb dishes. In India, cooks add it with turmeric and coriander to curry spice blends. Cumin brings toasty warmth to lentil soup, bean dips, roasted vegetables and meatless dishes. It is delicious in marinades and spice rubs for meats, where it enhances their savory flavor.
McCormick Poppy Seed, 1.25 Ounce, $6.19
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick® our whole poppy seeds are selected for their nutty flavor and rich color- perfect for adding to breads, salad dressings and fruit. The appealing crunchy texture and mild nutty flavor make poppy seeds a favorite for sprinkling on rolls, pastries, pound cakes and cookies. Or stir them into the batter for breakfast muffins and pancakes. Poppy seeds add a pop of color when whisked into dressing for fruit, coleslaw or greens. Try poppy seed butter over noodles, rice, fish or potatoes. The seeds figure prominently in Eastern European, German and Turkish cuisines. Refrigerate or freeze your jar of poppy seeds to keep them fresh.
McCormick Bay Leaves, 0.12 Ounce, $6.99
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
McCormick Ground Cloves, 0.9 Ounce, $8.69
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
McCormick Basil Leaves, 0.62 Ounce, $2.49
McCormick® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. Use this pantry staple in family-favorite recipes like pizza, pasta and marinara sauce. You won’t find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. It’s essential to Italian cooking but also used in a variety of cuisines including Thai, Indonesian and Vietnamese. Basil is delicious in everything from pesto and lasagna to minestrone and roasted meats. We gently dry the fresh basil leaves so that they retain their flavor, color and aroma. Rub the dried basil between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
Spice Trend Ground Cinnamon, 0.8 Ounce, $2.99
Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. One of the world’s oldest spices, cinnamon is also one of the most popular- and for good reason! Aged for rich flavor, it’s perfect for both sweet and savory recipes. It brings deep, warm sweetness to so many dishes- from cookies, pies and coffee to sweet potatoes and spice rubs. Spice Trend® Ground Cinnamon has the sweet, warm flavor and aroma that’s a favorite addition to cakes, cookies, pies, custards, puddings and hot beverages like tea and cider. Ground cinnamon is also perfect for warming up savory meat and poultry-based menu items, including lamb, pork and chicken. Add nuanced sweetness the whole family will enjoy.
Spice Trend Onion Powder, 0.9 Ounce, $2.99
Spice Trend® Onion Powder is a value-driven, convenient substitute for fresh onion, providing quick, reliable onion flavor in a dry format. Spice Trend® Onion Powder is an essential ingredient in many kitchens due to its ability to provide a fresh onion taste in dishes. When using onion powder, you can enjoy the familiar, potent power of onion in marinades and dry rubs without taking extra time to chop and peel fresh vegetables. Spice Trend® Onion Powder can season entrees, sides and marinades. You can also use onion powder to add flavor to stews and soups. Rely on quality onion powder to deliver a bold aroma and robust flavors. Using Spice Trend® Onion Powder will help you create new favorites or reimagine familiar classics. Whether you decide to incorporate onion powder seasoning into dips, gravies or main courses such as roasted tomato and zucchini frittatas or as a dry rub for meats, you can rely on Spice Trend® Onion Powder to produce a consistent and quality flavor. Spice Trend® Onion Powder is a kosher.
Spice Trend Cream of Tartar, 1.1 Ounce, $2.99
Cream of tartar is an essential ingredient in holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Spice Trend® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
