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Rana Pesto, Basil, 12.5 Ounce, $8.29
Giovanni Rana. Use on pasta, sandwiches, salads, and more! A product of La Famiglia - Rana. Live life generously. My pesto uses 100%. Italian basil, sun-kissed from the warm Mediterranean climate. Giovanni Rana.

Rana Spinach & Cheese Tortelloni 20 oz Refrigerated Pasta, 20 Ounce, $8.29
Giovanni Rana's spinach and cheese tortellini is made with baby spinach and a blend of ricotta and Parmesan cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Rana Lasagne Sheets, 6 Each, $2.99
No artificial flavors. Non GMO: Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us.). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like a grandmother's. Giovanni Rana. Did you know? In this product there are: No preservatives. No artificial colors. No powdered eggs. 100% cage-free eggs (Eggs from hens not raised in cages). Our Lasagne Sheets are they secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds your dish together for the most flavor in each bite. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.

Alessi Breadsticks, Sesame, 4.4 Ounce, $3.29
Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.

Rana Maine Lobster Ravioli Refrigerated Pasta, 8 Ounce, $6.19
Giovanni Rana's Maine lobster ravioli is made chunks of Maine lobster and a blend of cheeses wrapped in this pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. .

Rana Spinach & Ricotta Ravioli Refrigerated Pasta, 20 Ounce, $6.19
Giovanni Rana's spinach and ricotta ravioli is made with baby spinach & creamy ricotta cheese wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Rana Pappardelle Refrigerated Pasta, 9 Ounce, $1.99
Enjoy the flavors of Italy with our Pappardelle. With over 50 years of pasta making experience, our products will allow you to experience the taste of Italy from your own home. Giovanni Rana Pasta uses the highest quality ingredients to make products that can be enjoyed by everyone.

Alessi Breadsticks, Garlic, 4.4 Ounce, $3.29
Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.

Rana Sauce, Marinara, 15 Ounce, $6.19
Giovanni Rana. No preservatives. Creates pasta, soups, appetizers, and more! A product of La Famiglia Rana. Live life generously. My sauce contains simple ingredients: cherry tomato halves are simmered with carrots and Italian basil. Marinara never tasted so fresh - Giovanni Rana.

Buitoni Marinara Sauce, Refrigerated Pasta Sauce, 15 Ounce, $5.99
Serve up a delicious pasta dinner in minutes with Buitoni Marinara Sauce. This tomato pasta sauce blends ripe tomatoes, zesty garlic, onions and fragrant basil with other non-GMO ingredients for a red sauce the whole family can savor. Toss this tomato sauce with Buitoni Four Cheese Ravioli for a hearty weeknight meal, mix with sautéed peppers and onions and pour over spaghetti, or use as pizza sauce when making homemade pizzas. No matter how you prepare them, Buitoni refrigerated sauces help you get dinner on the table quickly. With this 15 oz tub of Buitoni Marinara Sauce, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to Marinara Sauce, Buitoni’s line of refrigerated pasta sauce includes Alfredo Sauce and Basil Pesto. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving for family meals.

Rana Ravioli, Butternut Squash, 10 Ounce, $6.19
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
