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Garofalo Farfalle, 16 Ounce, $3.29
La Pasta Di Gragnono Dal 1789. One ingredient. 100% Durum wheat semolina. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. Our igp certification assures slow drying (up to 48 hours)/ and at low temperatures for a unique flavor and a remarkable taste.
Ronzoni Penne Rigate, 100% Whole Grain, 16 Ounce, $1.99
56 g whole grains per serving. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A low fat, sodium free, cholesterol free food. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. Since 1915. All natural. When it comes to nutrition, why settle for less than 100% Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56 g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease) diets. Its delicious flavors is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle to less than 100% www.ronzonihealthyharvest.com. Questions or comments, visit our website or call 1-800-730-5957. www.rozonihealthyharvest.com. Try our other varieties: Rotini. Lasagna. Thin spaghetti. Spaghetti. Linguine. Contents may settle. Product sold by weight not volume. Product of USA.
Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $4.19
The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Rao's Homemade Fusilli, Bronze Die Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. Fusilli this corkscrew-shaped pasta captures and holds onto sauce in each of its turns and curves and is best served with a thick sauce. Just two ingredients. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low.
Barilla Gluten Free Penne Pasta, 12 Ounce, $3.99
Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Delallo Spaghetti, Organic, Whole Wheat, No. 04 Cut, 16 Ounce, $4.19
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Tinkyada Pasta Joy Ready Lasagne, Organic, Brown Rice Pasta, , 10 Ounce, $6.59
A classic in texture and taste. Organic. Good consistent texture. not mushy. Al dente. Wheat free. Gluten-free. Not mushy! Promising a delightful eating experience. We specialize: our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. 100% Organic manufacturer. Certified Organic by Organic Crop Improvement Association (OCIA). No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Classic in texture and taste. Made in Canada.
Alessi Spaghetti Alla Chitarra, Organic, 16 Ounce, $3.19
Squared shaped spaghetti. Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Spaghetti Alla Chitarra with its square (rather than round) shape is the perfect pasta for meat or cream sauces. The texture of the bronze dies allows for the sauce to better adhere to the strands. www.alessifoods.com. Imported from Italy. Product of Italy.
Ronzoni Spaghetti, Whole Grain, Thin, 16 Ounce, $1.99
Whole wheat macaroni product. 56 g whole grains per serving. A low fat, sodium free, cholesterol free food. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of fiber. Non GMO Project verified. nongmoproject.org. Since 1915. When it comes to nutrition, why settle for less? Ronzoni Healthy Harvest pasta is made from a single ingredient, whole wheat. With a good source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease) diet. Its delicious flavor is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle for less? Contents may settle. Product sold by weight not volume. www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. Try our other varieties: spaghetti, lasagna, rotini, penne rigate, lenguine.
Delallo Pasta, Linguine, No. 06 Cut, 16 Ounce, $3.79
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 11 minutes. Al dente in 10. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with, cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies, gives our pasta that rough feel, creating a naturally porous surface that absorbs and capture every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Linguine: Born in Liguria, this long flat pasta was made to be enjoyed with popular ingredients from the region like fresh basil pesto, seafood and simple tomato sauces. We love this classic cut sauteed with fresh zucchini and shrimp or in the famed Linguine alle Vongole, Linguine with clams. Macaroni product.
Rummo Rigatoni, No 50, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-Cut: Enhances flavor. Absorbs more sauce. Cooks in 14 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds Sauces, Enhances Taste: As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Independent Italian Pasta masters since 1846.
Wild Harvest Spaghetti, Quinoa Pasta, 8 Ounce, $3.39
Corn & quinoa pasta blend. Gluten free. Free From: artificial colors & flavors; preservatives; genetically engineered ingredients (We do not use ingredients that were produced using biotechnology. Trace amounts of genetically engineered material may be present due to potential cross-contact during production and shipping). Per 2 oz Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 g sugars. National Foundation for Celiac Awareness. www.gf-cert.org. Certified gluten-free (trademark of the National Foundation for Celiac Awareness. Used under license). Low fat. Sodium free. Cholesterol free. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com. Made in Romania.
Barilla Al Bronzo Mezzi Rigatoni Pasta, 14.1 Ounce, $3.49
Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo . Al Bronzo Mezzi Rigatoni pasta is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, but in a smaller size. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Tinkyada Pasta Joy Ready Brown Rice Pasta, Lasagne, 10 Ounce, $6.59
With rice bran. Good consistent texture. Not mushy al dente. Wheat free. Gluten-free. A classic in texture and taste. Brown rice pasta, a cholesterol free food. See back panel for nutrition information. We Specialize: Our entire production facility and all machines are dedicated to the manufacture of rice pasta-no other grain or cereal is used to prevent cross-grain contamination at production. Not mushy! Promising a delightful eating experience. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. Joy! A rice pasta that cooks like any regular pasta. Award winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy. Where quality improvement is a continuing function. Made in Canada.
Tinkyada Pasta Joy Ready Brown Rice Pasta, Spaghetti Style, 16 Ounce, $6.59
We specialize. Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. Brown Rice Pasta, a cholesterol free food. See back panel for nutrition information. Not mushy! Promising a delightful eating experience. A classic in texture and taste. With rice bran. Kosher Certified. Kashruth Council of Toronto. Good consistent texture. Al dente. Wheat free. Gluten-free. No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! Please visit our web-site for more information and some delicious recipes. www.ricepasta.com. www.tinkyada.com. 1-888-323-2388. Where quality improvement is continuing function. Made in Canada.
bionaturae Linguine, Gluten Free, 12 Ounce, $5.99
8 grams protein per serving. 100% organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. Rice & lentil pasta. New recipe. Same great texture. Top 8 allergen free. Gluten free pasta from Tuscany. True texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisan: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionature.com. 100 plastic-free packaging. See side panel for disposal instructions (Before recycling the paper box, detach the windows which is 100% home compostable and biodegradable). Product of Italy.
Ronzoni Spaghetti, 100% Whole Grain, 16 Ounce, $1.99
56 g whole grains per serving. 100% Whole Grain: 56 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of fiber. A low fat, sodium free, cholesterol free food. Non GMO Project verified nongmoproject.org. Since 1915. All natural. When it comes to nutrition, why settle for less than 100% ? Ronzoni Healthy Harvest pasta is 100% all natural and made from a single ingredient, 100% whole wheat. With an excellent source of fiber and 56g of whole grains per serving, it is an important part of a heart healthy (Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. While many factors affect heart disease) Diets its delicious flavors is the perfect complement to your favorite pasta recipes. When it comes to keeping your family happy and eating healthy why settle to less than 100%? Contents may settle. Product sold by weight not volume. www.ronzonihealthyharvest.com. Questions or comments, visit our website or call 1-800-730-5957. www.rozonihealthyharvest.com. Try our other varieties: Penne Rigate. Lasagna. Rotini. Thin spaghetti. Linguine. Product of USA.
Banza Rotini, Chickpea, 8 Ounce, $4.99
Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.
Chickapea Penne, Organic, 8 Ounce, $5.19
Plant based. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No preservatives. Nothing artificial. Certified B Corporation. Women owned.
Rao's Homemade Penne Rigate, Bronze Die Cut, 16 Ounce, $4.39
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients-durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Cook 12-14 min. The best things in life take time-slowly crafted, slowly enjoyed. Penne Rigate this cylindrical shaped pasta with bronze cut grooves soaks up thick sauces-inside and out- so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Food safe.
Rummo Linguine, No. 13, 1 Pound, $3.69
Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance.
