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McCormick Gourmet Gourmet Garam Masala Blend, 1.7 Ounce, $5.99
Our Garam Masala Blend combines coriander, black pepper, cumin, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use McCormick Garam Masala to season chicken, lamb, and fish. Add our perfect blend to stews and roasts, veggie soups and chilis, and even bread and potatoes for a hint of warm Indian flavor. McCormick premium, all-natural Gourmet Spices are Flavor. Sealed to guarantee a great, fresh flavor every time you use them.
McCormick Gourmet Gourmet Organic Cayenne Red Pepper, 1.5 Ounce, $5.99
Originally from the New World, cayenne pepper is well traveled- it can be found in cuisines around the globe, wherever a little fire is needed to perk up the taste buds. Use to liven up every day dishes, dips, salsas, barbecue sauce, wings and even desserts. Cayenne pepper is a member of the Capsicum family which also includes bell pepper, paprika and jalapeños. Cayenne peppers have a high level of capsaicin, the component that adds the pungent heat and bite to your dishes. A pinch will turn your burgers into firecrackers, spice up seafood stew, or supercharge a mango salsa or chili. Whichever cuisine you’re cooking, from Cajun and Mexican to Indian and Thai, cayenne pepper delivers fiery flavor that keeps you coming back bite after bite.
Alessi Sea Salt, Coarse, 5.64 Ounce, $4.49
Built-in grinder cap. Tip n' grind. This salt does not supply iodide, a necessary nutrient. Freshly ground for freshest taste. Our sea salt comes from the water and salt beds of the Mediterranean and adds a bit more of Europe to every meal. For nutrition information contact us: www.alessifoods.com. Imported from Italy. Product of Italy.
McCormick Grill Mates Sweet & Smoky Rub, 5.37 Ounce, $6.99
America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. Sweet & Smoky Rub is at-the-ready for just about any meat you’re throwin’ on the flame. You can shake it out for quick-prep or let it marinate overnight. Coat your meats generously with rub before grilling for a mouthwatering result bound to impress. Either way, it helps create a mouthwatering crust on the outside and juicy meat on the inside.
McCormick Everything Bagel All Purpose Seasoning, 4.8 Ounce, $7.19
Expertly blended by McCormick, the leader in flavor, this everything seasoning is a blend of garlic, poppy seed, salt, onion & sesame seed. Now, you can get the savory, salty and crunchy taste that you enjoy on everything bagels in a jar. It’s so versatile, you can put it on just about anything. Sprinkle on homemade bread before baking or on eggs, popcorn or avocado toast. Mix with breadcrumbs for coating chicken or pork or for topping mac n' cheese or casseroles. Stir into cream cheese, sour cream, mayonnaise or hummus and serve as a dip or sandwich spread.
McCormick Gourmet Gourmet Organic Onion Powder, 2 Ounce, $5.99
McCormick Gourmet Organic Onion Powder begins in the field as whole, white onion bulbs, harvested at the peak of flavor. These onions are washed and trimmed, then gently dehydrated and ground to preserve their bold, sweet flavor and toasty color. Use onion powder where you’d use fresh onions. No peeling or chopping needed. Onion powder brings an additional asset- it disburses evenly throughout the dish for rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for dry rubs and marinades. It’s an essential seasoning for ground meat in burgers, meatloaf and chili. Use 1 tbsp. onion powder in place of 1 medium chopped onion.
McCormick Ground Allspice, 0.9 Ounce, $6.19
While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.
McCormick Gourmet Gourmet Organic Italian Seasoning, 0.55 Ounce, $5.99
McCormick Gourmet Organic Italian Seasoning brings the flavor of Italy right to your table! This fragrant medley of basil, rosemary, thyme, marjoram, sage and oregano heightens the taste of everything from traditional Italian recipes to chicken, seafood and roasted vegetables. This classic blend of sweet aromatic herbs from Italian cuisine is a staple in American kitchens. Use it to add authentic flavor to pasta sauces, Chicken Parmesan, vinaigrettes, pizza and minestrone. So versatile and convenient, it’s an all-purpose herb seasoning for almost any vegetable, soup, bean salad or hearty braised meat dish. Mix Italian Seasoning with spices like garlic powder and pepper to use as a rub for roast meats or poultry or a seasoning for meatballs.
McCormick Whole Cloves, 0.62 Ounce, $5.39
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.
McCormick Ground Cloves, 0.9 Ounce, $5.79
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.
Spice Trend Celery Seed, 0.8 Ounce, $2.99
Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. These seeds are brown in color and have a warm, earthy, celery-like flavor and aroma. Add flavor to a variety of seafood, salads, dressings and brines. Spice Trend® Celery Seed gives a distinct celery flavor and mild crunch. Use celery seed to flavor cucumbers during the pickling process as well as in preparing relishes and chutneys. Grilling season is a great time to have a jar of celery seed on hand. Add it to coleslaw, potato salad or macaroni salad, barbecue sauce, and spice rubs for grilled or smoked meats. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.
Spice Trend Poultry Seasoning, 0.45 Ounce, $2.99
Expertly blended for savory flavor, Spice Trend® Poultry Seasoning is a mix of thyme, sage and other spices. Spice Trend® Poultry Seasoning has bold flavor that is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn’t be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Spice Trend® Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
Watkins Chili Powder, Organic, 2.9 Ounce, $4.99
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Garlic Salt, 5.25 Ounce, $4.79
McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you’d use regular salt and want to punch up the flavor.
McCormick Chipotle Chili Pepper, 0.9 Ounce, $6.99
McCormick® Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican-inspired dishes and cocktails. Chipotle chili peppers are smoke-dried jalapeños. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, mole sauce and stews. And it’s not just for Mexican dishes- it can deliver bold flavor to your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. Sprinkle it on to add zest to Cinco de Mayo and tailgating menus. The smokiness of chipotle also complements sweet chocolate, including hot cocoa and chocolate desserts.
McCormick Gourmet Gourmet Organic Smoked Paprika, 1.62 Ounce, $6.79
McCormick Gourmet Smoked Paprika starts with organic whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes. The rich and smoky flavor of smoked paprika enhances just about any savory dish. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavor.
McCormick Premium Black & White Peppercorn Grinder, 1.26 Ounce, $3.29
McCormick Premium Black and White Peppercorn Adjustable Grinder, A must-have kitchen staple, this easy-twist pepper grinder lets you enjoy not one, but two peppery flavors, white and black pepper! The woody spice of black pepper is expertly balanced by the earthy, milder heat of white pepper to complement everything from salads and pizza to grilled or roasted meats. McCormick Premium Black White Peppercorn Grinder offers whole peppercorns with an adjustable grinder to deliver perfectly cracked pepper to suit your taste or recipe. Choose coarse ground pepper to crust steaks or burgers. Adjust to finely ground pepper for sprinkling over pasta, soup, salads, or vegetables. Keep this peppercorn medley along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.
OLD BAY 30% Less Sodium Seasoning, 2 Ounce, $3.19
Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging.
McCormick Perfect Pinch Lemon Pepper Seasoning, 5.75 Ounce, $6.49
Make McCormick Perfect Pinch Lemon & Pepper Seasoning a staple in your kitchen. This blend of salt, black pepper, onion, garlic and lemon oil is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy Classic Lemon Pepper Chicken recipe. Gluten free and made with no MSG added, this Perfect Pinch seasoning is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
McCormick Gourmet Gourmet Organic Garlic Powder, 2.25 Ounce, $9.19
The savory flavor of McCormick Gourmet Organic Garlic Powder is the perfect addition to any dish- literally. Its mellow, round taste enhances soups, sauces and marinades to stews and stir-fries, and everything in between. Garlic is a member of the lily family and cousin to leeks, chives, onions and shallots. Our garlic powder begins with whole heads of best-quality garlic grown in rich soil with plenty of sunshine. We remove the papery husk and gently dry the cloves before grinding them to a powder that will easily rehydrate and disperse in your recipe. With garlic powder you have a convenient seasoning in hand for adding rich deep flavor. Substitute 1/4 teaspoon garlic powder for every clove of fresh garlic.
McCormick Pure Ground Black Pepper, 1.5 Ounce, $2.99
McCormick Pure Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep black pepper on-hand to add a flavor pick-me-up wherever you need it.
McCormick Whole Black Pepper, 1.87 Ounce, $5.49
At McCormick®, we hand-harvest our black peppercorns to ensure that the larger berries are picked for their bold flavor, sharp aroma and earthy heat. For freshly ground pepper, fill your grinder with whole peppercorns, then twist to add an earthy, pungent kick to whatever’s on your plate. Once a rare spice, today black peppercorns grace kitchens and tables around the world. Black pepper enhances the taste of meat, gives a spicy bite to stews, and adds bold flavor to vegetables. Use to encrust steaks, burgers and salmon with the texture of coarse pepper. When added whole, peppercorns bring gentle heat. Include in pickling spice mixes, herb sachets for long-simmered stocks and braises, and brines for whole chickens, turkeys and pork roasts.
McCormick Minced Onions, 2 Ounce, $5.39
McCormick® Minced Onions add savory richness to pot roast, beef stew, chicken soup, casseroles and more. It makes dinner preparation a cinch - no peeling or chopping of onions needed and no watery eyes. Our Minced Onions begin as whole, white onion bulbs which are then peeled, dehydrated and minced. This pantry staple adds toasty onion flavor to so many types of dishes. Add with the breadcrumbs when you make meatloaf and meatballs. Try minced onions in tuna, potato or pasta salad. Great for onion soup, onion dip, salad dressings, marinades and seasoning rubs for roasts. Or, stir it into your pasta sauce for an extra flavor boost. For any recipe calling for fresh onions, try 3 tablespoons Minced Onions in place of ½ cup chopped fresh onions.
