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McCormick Grill Mates Smoky Montreal Steak Seasoning, 3.4 Ounce, $4.19
All hail this addition to the Grill Mates® family. Infused with natural hickory smoke, this smoky, robust blend of coarsely ground peppers, garlic and spices is your go-to one-step seasoning sidekick. Grill, broil or fry with McCormick® Grill Mates® Smoky Montreal Steak Seasoning to bring deep flavor to steak, burgers, chicken, pork and seafood. All you need is flame and flavor.
McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 Ounce, $4.19
All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.
Magic Magic Seasoning, Shrimp, 5 Ounce, $3.99
All natural blend. Great on all seafood. A complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled shrimp, use in the batter for fried shrimp, use in the sauce for shrimp cocktail or use in your own favorite shrimp recipe. Also great as the seasoning on any type of shellfish or seafood. Chef Paul's Suggested Uses: Shrimp Seasoning works great with: Crab, lobster, oysters, clams, mussels, scallops, seafood gumbo, seafood jambalaya, baked, broiled or sauteed fish, and seafood stock. For a Free Catalog (With Recipes) Call: (800)457-2857 USA only, please. All natural. No MSG. No preservatives. Gluten free. (504)731-3590. www.chefpaul.com. Product of USA.
McCormick Garlic Seasoned Salt Grinder, 1.58 Ounce, $3.29
McCormick® Garlic Sea Salt Grinder is a savory blend of garlic and sea salt flecked with parsley. With a built-in adjustable grinder, you can twist it on most anything, including pizza, chicken, beef, salmon, pasta or veggies. Naturally harvested from the Mediterranean, sea salt crystals are coarser than table salt, with a higher concentration of minerals. Adjust the grinder for perfectly ground garlic salt to suit your taste. Use the coarse salt as a bold pork or steak seasoning. With a twist, adjust to fine salt for eggs, potatoes or soups. Try in place of garlic powder, onion salt, onion powder or seasoned salt to liven up your meals. Keep salt and pepper grinders in the kitchen and at the table for freshly ground flavor anytime.
McCormick Golden Dipt Tempura Seafood Batter Mix, 8 Ounce, $3.49
Fry your seafood and vegetables just like your favorite Japanese tempura restaurant! Golden Dipt Tempura Batter Mix features a unique blend of high-quality flours with no MSG added, so you can easily make authentic tempura in your own kitchen. Enjoy seafood and vegetables coated in a light, crisp batter for dinner tonight with our tempura mix. Choose your seafood – shrimp, fish or scallops, then add some fresh veggies – mushrooms, bell pepper, sweet potato, broccoli or onions are some favorites. Cut into 1 1/2- to 2-inch pieces. To make the tempura coating, simply stir the batter mix into water. Dip the seafood and veggies into the batter then fry in batches until golden brown. Serve with soy or tempura dipping sauce for the most delicious home-cooked tempura. Serving a crowd? Use the entire package to coat 2 lbs. seafood or vegetables.
Weber Seasoning, N'Orleans Cajun, 2.75 Ounce, $3.19
Weber N'Orleans Cajun Seasoning helps you enhance your meals with cajun flavor. Made of paprika, garlic, onion, red pepper, salt and spices. Use this delicious seasoning mix on seafood, beef, chicken, mushrooms, potatoes or your favorite grilled vegetables. Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. 2021 B&G Foods North America, Inc.
Spice Trend Lemon & Pepper Seasoning, 1.3 Ounce, $2.99
Make Spice Trend® Lemon & Pepper Seasoning Salt a staple in your kitchen. This blend of salt, black pepper, onion, garlic and celery seed is a classic seasoning combination for fish, shrimp and other seafood. Liven up seafood recipes like broiled or fried fish, shrimp scampi or kabobs and even tuna salad with this lemon pepper blend. So versatile, this seasoning also delivers zesty flavor to salads and vegetables. Sprinkle on pork, wings or in our quick and easy classic lemon & pepper chicken recipe. This Spice Trend® seasoning salt is a great way to infuse meals with satisfying taste. For fail-proof flavor, without the hassle, it comes in a convenient bottle with a flip-top for easy dispensing.
Spice Trend Marjoram Leaves, 0.15 Ounce, $2.99
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Spice Trend® Marjoram Leaves give savory, sweet herb taste to many Italian dishes. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Watkins Vanilla Extract, Imitation, 2 Ounce, $2.49
Since 1868. No corn syrup. Gluten free. Non GMO. Awarded Gold Medal for Highest Quality. Corn syrup free. Kosher. For recipes and more, go to JRWatkins.com. Made in USA.
McCormick Grill Mates Griller's Choice Beef Marinade Mix, 1.12 Ounce, $2.19
McCormick® Grill Mates® Griller’s Choice Marinade pouches with 3 recipes- our grilling experts bring you epic flavor options in this steak marinade. With Griller’s Choice Beef Marinade Mix, it’s your choice- do you feel like having Garlic Asian, Sweet & Savory or Steakhouse beef tonight? Flavor steak your way. For Garlic Asian marinade, add soy sauce; for Sweet & Savory marinade, add cola and brown sugar; for Steakhouse marinade, add Worcestershire sauce (we recommend French’s®). Marinate 2 lbs. meat for 30 minutes then grill for a steak dinner with bold flavor. It’s all about versatility- choose a sweet marinade one night then a spicy marinade for weekend grilling. Our grilling marinade mixes are expertly blended with McCormick® spices to take your outdoor cooking to the next level.
McCormick Gourmet All Natural Madagascar Vanilla Beans, 2 Each, $23.49
Vanilla bean is prized for its sweet subtle flavor. At McCormick, we source our vanilla beans from Madagascar, considered by bakers to be the finest in the world. It’s indispensable for richly flavored ice cream, cakes and custards. Vanilla beans are grown from orchid flowers on a vine that takes three years to fully mature. The flowers are hand pollinated on the day the orchid blooms to ensure a healthy crop of beans months later. The harvested beans are cured for several months to develop a deep, rich flavor. To use, split the bean and scrape the seeds into your desserts to infuse them with sweet, subtle flavor and vanilla’s signature speckles. Anything but plain, vanilla bean brings the pure flavor of authentic vanilla to your recipes.
McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $11.29
McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.
Watkins Vanilla Extract, Pure, with Madagascar Vanilla Beans, 1 Ounce, $7.99
No artificial flavors. Since 1868. No corn syrup. All natural. No artificial colors. Gluten free. Kosher. Non GMO. Awarded Gold Medal for highest quality. Made in the USA.
McCormick Gourmet Global Selects Global Selects Oak Wood Smoked Pepper from Vietnam, 1.76 Ounce, $7.99
Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
McCormick Gourmet Gourmet Global Selects Global Selects Szechuan Pepper Salt & Spice Blend, 1.05 Ounce, $7.99
A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles.
Lawry's Colorful Coarse Ground Blend Seasoned Pepper, 2.25 Ounce, $7.69
Lawry's Coarse Ground Blend Seasoned Pepper brightens up and adds oomph to just about any dish. Featuring a jazzy blend of black pepper, sweet red bell peppers and natural spices, this coarse ground blend is a colorful, tastier alternative to plain black pepper. Use to season and spice up your favorite egg dishes by sprinkling on before, during or after cooking. Or use to add complex and full-bodied flavor to beef, chicken and fish dishes, as well as potatoes and vegetables.
McCormick Salt Free Onion and Herb Seasoning, 4.16 Ounce, $7.49
McCormick Salt Free Onion and Herb Seasoning is a savory all-purpose blend of sweet onion, garlic and flavorful herbs to season your family’s favorite dishes, all without any salt or MSG added*. This salt free seasoning will satisfy your taste buds even if you are preparing low sodium meals. You will enjoy guilt-free dishes when you keep Onion and Herb Seasoning within reach when you’re cooking. Shake on everything from chicken and pork to vegetables, potatoes, salads, and even onion dip. Try our mouthwatering recipe for Turkey Burgers with Onion & Herb Aioli. For salt free flavor, without the hassle, this seasoning comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates
Watkins Seasoning, Organic, Adobo, 4.1 Ounce, $6.99
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
Watkins Seasoning, Organic, Harissa, 2.5 Ounce, $6.99
Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Please recycle.
Watkins Garlic Salt, Organic, 4.9 Ounce, $6.99
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.
McCormick Gourmet Gourmet Organic Hot Madras Curry Powder, 1.37 Ounce, $6.79
Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes.
McCormick Gourmet Gourmet Organic Rubbed Sage, 0.75 Ounce, $6.79
Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.
McCormick Gourmet Valencia Orange Peel, 1.5 Ounce, $6.79
McCormick Gourmet uses sweet oranges, named for the city of Valencia in Spain, as the source of their dried orange peel. It delivers the zesty flavor of grated orange peel to desserts, marinades, breads, cookies and cakes. We use only the thin outer layer of the orange peel where the intensely flavored essential oils are. We finely grate the peel, allowing the sweet citrus flavor and aroma of Valencia oranges to really shine through. It infuses your recipes in the most delicious way possible. Add to desserts like cheesecake and rice pudding as well as to savory ham glaze, stir-fries and spice blends. Discover the convenience of always having orange peel on hand. Use our dried peel as a one-to-one equal substitute for fresh orange peel.
Watkins Chives, Organic, 0.2 Ounce, $6.29
New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the sweet, delicate onion aroma and flavor to your savory dishes with Watkins organic chives. This attractive and flavorful herb is perfect for eggs, potatoes, dips, salad dressings and more. Please recycle.
McCormick Gourmet Gourmet Organic Mint, 0.25 Ounce, $5.99
While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat’s richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.
McCormick Gourmet Gourmet Organic Ground Cloves, 1.75 Ounce, $11.29
Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.
