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Barilla Red Lentil Spaghetti Pasta, 8.8 Ounce, $3.99
Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.
Kraft Creamy Alfredo Macaroni & Cheese Dinner, 11.9 Ounce, $3.79
We took the original cheesy taste you love and added a twist to make Kraft Deluxe Creamy Alfredo Macaroni & Cheese for a better meal your family will truly love. Here at Kraft, we know you've loved our macaroni and cheese for over 75 years. We also know you want to feel good about the food you feed to your family. So we listened by taking out all of the artificial flavorings and dyes for a more wholesome meal. As always, our mac and cheese is easy and quick to make—simply boil up the noodles, add the mix and eat. Kraft Deluxe Creamy Alfredo Mac and Cheese Dinners are sure to become a favorite around the house, as a side dish or the main course.
Velveeta Shells & Cheese Macaroni and Cheese with Broccoli Florets Meal, 9.4 Ounce, $3.79
Bring the cheesy Velveeta flavor you love to dinnertime with Velveeta Shells & Cheese Broccoli with Shell Pasta, Cheese Sauce & Broccoli Florets. The unmistakable flavor of Velveeta offers a perfectly melty, rich cheese taste like no other. Whip up this creamy comfort food with a boost of cheesy broccoli florets and shell pasta to create an instant family favorite. Made with real milk and cheese, each box includes dry shell pasta, broccoli, and a creamy cheese sauce packet. All you need is water for boiling. To prepare it, cook the pasta in boiling water, adding the broccoli for the last 4 minutes of cook time. Drain and mix with the cheese sauce mix for an easy family dinner or side dish that's ready in 8 minutes. Add a little liquid gold to all your meals with Velveeta.
Ragu Sauce, Kettle Cooked, Marinara, 24 Ounce, $3.49
Truly our most impressive sauce yet, our RAGÚ Kettle Cooked Marinara Sauce starts with high quality ingredients slow simmered in a flat bottomed kettle, unlocking savory and rich flavor. RAGÚ's jarred pasta sauce delivers is made with Olive Oil and is Non-GMO Project Verified. Set the table for homemade taste with this delicious Italian style pasta sauce. For over 80 years, RAGÚ has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 24 oz. jar of tomato pasta sauce after opening.
Ragu Sauce, Roasted Garlic Parmesan, 16 Ounce, $2.49
Savor the creamy and delicious taste of Ragú Roasted Garlic Alfredo Sauce. Quality ingredients like savory Parmesan and Romano cheese and cream are blended together for a perfectly balanced creamy pasta sauce. Cook like a mother with a classic cheese sauce bursting with flavor. Toss the Alfredo pasta sauce with cooked pasta and roasted chicken to make a classic Chicken Alfredo, or mix with fresh ingredients for a tasty family dinner. Alfredo sauce is also excellent drizzled over Eggs Benedict or used to make Fettuccine Alfredo. This cheesy Alfredo sauce is the perfect ingredient for a tasty dinner.
Bob's Red Mill Quinoa, Organic, Whole Grain, 26 Ounce, $19.49
An employee-owned company. Grains-of-discovery. The tradition grain of the Andes. Bob's Red Mill - Passport to whole grain adventure. Circa 2000 B.C. Pre-rinsed and ready to cook. Great in soups and salads. Dear friends, My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures - the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery, and I've brought their stories home to share with you. Like the story of quinoa: Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was a mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery. To your good health - Bob Moore.
Rana Ravioli, Butternut Squash, 10 Ounce, $6.19
Giovanni Rana's Butternut Squash Ravioli is made with sweet and creamy butternut squash wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Montebello Fusilli, Certified Organic, 16 Ounce, $5.49
Established 1388. USDA organic. Non GMO Project verified. nongmoproject.org. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured on environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Giralomoni restores this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a natural preserve. The earth is our mother, a mother that nourishes you and you have to take care of her. Gina Giralamoni, Founder, Monastero di Montebello. FSC Mix: packaging from responsible sources. www.fsc.org. Certified Kosher by Rabbi David Margalt Italy. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy.
Ben's Original Ready Rice Cilantro Lime Family Size, 17.3 Ounce, $5.19
BEN'S ORIGINAL READY RICE Cilantro Lime Flavored Rice, Family Size makes it easier than ever to create a tasty meal in minutes. This long grain rice comes fully precooked with fresh pops of cilantro and a flavorful lime finish that will enhance any cooked rice meal. Available in a BPA-free microwavable rice pouch, BEN'S ORIGINAL READY RICE allows you to enjoy delicious parboiled rice without any prep or cleanup. Prepare this delicious side dish by placing the rice pouch in the microwave and cooking for 2 minutes. You can also pour the contents into a skillet, add 1/4 cup of water and heat until it is ready to serve. This cilantro lime rice side dish tastes great with tacos or served plain with your favorite protein. It is vegetarian and contains no artificial flavors, colors, trans fat, or cholesterol. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.
Prego® Three Cheese Pasta Sauce, 45 Ounce, $5.19
Be the hero at dinner with Prego® Three Cheese Pasta Sauce. Versatile and delicious, this classic red sauce features the bold flavors of vine-ripened tomatoes combined with tasty ricotta, parmesan and Romano cheeses. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is made with no high fructose corn syrup for a spaghetti sauce you can feel good about. Top off any pasta with Prego® sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes. The tomato sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego®.
Maya Kaimal Everyday Dal Everyday Dal, Yellow Lentils, Tomato & Garlic, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kamal, Julia Child Award-Winning Cookbook Author.
Rao's Homemade Linguine, Bronze Die Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.
Ragu Sauce, Kettle Cooked, Tomato Basil, 24 Ounce, $3.49
Truly our most impressive sauce yet, our RAGÚ Kettle Cooked Tomato Basil Sauce starts with high quality ingredients slow simmered in a flat bottomed kettle, unlocking savory and rich flavor. RAGÚ's jarred pasta sauce is made with basil for a bright, fresh taste, Olive Oil, and is Non-GMO Project Verified. Set the table for homemade taste with this delicious Italian style pasta sauce. For over 80 years, RAGÚ has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 24 oz. jar of tomato pasta sauce after opening.
Bertolli Sauce, Olive Oil & Garlic, 24 Ounce, $3.49
Made with tomatoes, herbs and spices, savory garlic and extra-virgin olive oil, for a pasta sauce that is perfect for making homemade Italian meals.
Garofalo Capellini, Angel Hair, No 2, 16 Ounce, $3.49
Cooking 4 time. We have made our pasta for over 200 years. We believe that every pasta shape has its own personality. Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achive a unique flavor and a remarkable taste.
Maya Kaimal Basmati Rice, Organic, Aromatic White, 8.5 Ounce, $3.49
Ready to eat in 90 seconds. Our fragrant organic Aromatic white Basmati Rice is grown in the rich soil of the Himalayan foothills. This sweet-nutty tasting rice is cultivated on small farms where nearly all the harvesting is still done by hand. I love how its exceptionally long, delicate white grains stay separate and look elegant. In just 90 seconds it's ready to serve with curries, dals or any entree for a blissfully satisfying meal. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child award-winning cookbook author.
Wild Harvest Fusilli, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Wild Harvest Gluten Free Fusili Pasta is made with a blend of corn and rice that, when cooked to al dente, yields a firm noodle that will hold it's shape and texture. Partner this versatile pasta as part of a zesty salad, a colorful side dish or as part of the main course of your planned meal. Live free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods.
