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Rao's Homemade Fettuccine, Bronze Diet Cut, 16 Ounce, $4.19
Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze diet cut. Dried slow & low. Food safe.
Delallo Farfalle, Organic, Whole Wheat, No. 87 Cut, 16 Ounce, $4.19
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 12 minutes. Al dente in 10. Expertly milled. Organic whole durum wheat flour. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Farfalle: Commonly known as bowties, Farfalle are actually named for their butterfly shape. This prized pasta cooks up deliciously al dente because of their pinched middles. Serve them hot or cold with lighter sauces and dressing, featuring vegetables like zucchini and artichokes. We loke Farfalle in a light cream sauce with salmon and asparagus.
Seeds of Change Basmati Rice, Organic, Brown, 8.5 Ounce, $3.99
SEEDS OF CHANGE Certified Organic Brown Basmati Rice provides an easy-to-make, vegetarian-friendly option to expand your nutritious diet. Brown basmati rice is bound to astonish with the light nutty flavor and deliciously chewy texture it effortlessly adds to a variety of rice sides and yummy rice bowls. The tender basmati rice grains boast a mouth-watering aroma — the perfect organic food for any occasion. Whenever the rigors of busy modern life get in the way, choose SEEDS OF CHANGE instant rice that is ready in 90 seconds. Simply squeeze the pouch to separate the rice, place your pouch in a microwave and prepare your taste buds for delectable organic rice. You can also pour your basmati rice into a skillet and stir thoroughly until it's cooked to perfection. Surprise your loved ones with a spicy meal by preparing basmati rice with chopped onions, celery and savory lentils. If you're looking for something a bit more hearty, you can't go wrong with the Asian-fusion excitement of basmati rice mixed with beef sirloin steak, yellow bell peppers and sriracha sauce as part of a heavenly stir fry. Made with USDA-certified organic ingredients and free of artificial flavors, colors and preservatives, SEEDS OF CHANGE rice helps you feel connected to mother nature. SEEDS OF CHANGE brand believes that real food, carefully prepared with wholesome ingredients, brings exceptional flavor. It is committed to donating a portion of all profits to FoodCorps to help plant nutritious seeds through school growing programs across the country.
Barilla Al Bronzo Spaghetti Pasta, 14.1 Ounce, $3.49
Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo . Al Bronzo Spaghetti pasta has been made even more iconic thanks to a more generous thickness and more defined grooves on the pasta surface, making it ideal for capturing pasta sauces. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As a family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Garofalo Mezze Maniche Rigate, 16 Ounce, $3.29
No. 32. La pasta Di Gragnano Dal 1789. 14 inches. We believe that every pasta shape has its own personality: Type of mold, drying time and temperature. We choose slow drying and at low temperatures to achieve a unique flavor and a remarkable taste. Cooking 14 time.
Wild Harvest Spaghetti, Corn & Rice Blend, Gluten Free, 12 Ounce, $3.19
Live Free with Wild Harvest: Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they're flavored and colored by nature and created to support your family's healthy and active lifestyle.
Rana Lasagne Sheets, 6 Each, $2.99
No artificial flavors. Non GMO: Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us.). No GMO ingredients. Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like a grandmother's. Giovanni Rana. Did you know? In this product there are: No preservatives. No artificial colors. No powdered eggs. 100% cage-free eggs (Eggs from hens not raised in cages). Our Lasagne Sheets are they secret to perfecting any lasagne recipe. Our pasta's special texture means the pasta cooks quickly in the oven, and holds your dish together for the most flavor in each bite. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Imported from Italy. Product of Italy.
Prego® Spicy Marinara Pasta Sauce, 24 Ounce, $2.49
Be the hero at dinner with Prego® Spicy Marinara Sauce. Versatile and delicious, this red sauce is a classic, full-flavored Italian sauce made with vine-ripened tomatoes and just the right amount of spice. This pasta sauce has a taste everyone loves and a thick texture that doesn’t water out, making it a perfect pairing with any pasta. This Prego® pasta sauce is gluten free and made almost entirely of vegetables for a pasta sauce you can feel good about. Each half cup serving of this marinara sauce provides 40 percent of your daily vegetables, giving you a sauce that’s as nutritious as it is tasty. Top off any pasta with Prego® spicy sauce for a quick, family-pleasing meal, or use it as a base for your favorite recipes. The tomato sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego®.
Lundberg Family Farms Rice, Gourmet, Jasmine, California White, 32 Ounce, $15.49
Better the world with every bite! Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite. Light & Buttery: With a light, floral scent and buttery flavor, California white jasmine rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy texture. Sustainable. We use 100% renewable energy to power and offset our manufacturing facilities.
Wild Harvest Rice, Organic, Brown, Basmati, Indian, 32 Ounce, $7.69
Grown without synthetic fertilizers and persistent pesticides. Free from. Artificial preservatives. USDA Organic. Certified Organic by California Certified Organic Farmers. Per 1/4 Cup Uncooked: 160 calories; 0.5 g sat fat (2% DV); 0 mg sodium (0% DV); 0 g total sugars. Resealable package. Live Free with Wild Harvest. Wild Harvest is a complete selection of products that are free from more than 100 artificial preservatives, flavors, colors, sweeteners and additional undesirable ingredients. Our products are pure and simple because they’re flavored and colored by nature and created to support your family’s healthy and active lifestyle. People of all ages love the taste of Wild Harvest foods. Gluten free. 100% quality guaranteed. Like it or let us make it right. That’s our quality promise. mywildharvest.com. Product of India.
Pasta Roni Vermicelli, Garlic & Olive Oil, 4.6 Ounce, $1.99
From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 9 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. how2recycle.info.
Montebello Fusilli, Certified Organic, 16 Ounce, $5.49
Established 1388. USDA organic. Non GMO Project verified. nongmoproject.org. Italian macaroni product. Montebello is an Italian classic - a true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough which is extruded through bronze dies to create a rough texture. Instead of flash drying, the artisans of Montebello dry their prized pasta slowly. These old world practices produce a delicious, small batch pasta with a uniquely porous texture that cooks to al dente every time and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured on environment for healthy soils, beneficial insects and abundant wildlife. Montebello's founder Gino Giralomoni restores this historic monastery and pioneered Italy's Organic movement in the 1970's. Today, all our power comes from renewable sources, 20% of which is self-produced from wind and from photovoltaic sources. We are proud that the Region of Marche certifies our land as a natural preserve. The earth is our mother, a mother that nourishes you and you have to take care of her. Gina Giralamoni, Founder, Monastero di Montebello. FSC Mix: packaging from responsible sources. www.fsc.org. Certified Kosher by Rabbi David Margalt Italy. Certified organic by Quality Assurance International. www.sprucefoods.com. Imported from Italy.
Banza Cavatappi, Made from Chickpeas, 8 Ounce, $4.99
23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Per 3.5 oz serving. GI: Low Glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.
Maya Kaimal Everyday Dal Everyday Dal, Yellow Lentils, Tomato & Garlic, Mild, 10 Ounce, $4.69
Plant-based protein. Ready in 90 seconds. Separation is natural. This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kamal, Julia Child Award-Winning Cookbook Author.
Barilla Chickpea Penne Pasta, 8.8 Ounce, $3.99
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Barilla Chickpea Penne pasta contains 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive chickpea flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes.
Delallo Acini Di Pepe, No. 70, 16 Ounce, $3.79
Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry out pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: Patience, wheat and water. This ensures an authentic al dente experience every time. Our love of acini di pepe named after its tiny peppercorn shape, Acini di Pepe is small and spherical, best known as the star of the classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually baby's first pasta. Serve it up in brothy soups and cold pasta salads.
Knorr Pasta Sides Chicken Fettuccine, 8.6 Ounce, $3.49
Treat your taste buds to Knorr Pasta Sides Chicken, a delicious fettuccine side dish that combines tender pasta with a chicken-flavored sauce and carrots, onions, herbs, and spices. In addition to tasting delicious, our Creamy Chicken Pasta is easy to prepare. Knorr Pasta Sides cook in minutes on the stovetop, and they’re perfect as the base for a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner or an easy meal. Knorr Pasta Sides have no artificial flavors or preservatives, making them an excellent choice for a family-favorite meal. Use this easy pasta side dish to create a mouthwatering main dish. Simply prepare Knorr Pasta Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. You can find great recipes from Knorr like our chef-inspired Lemon Chicken & Cauliflower Pasta — simply add chicken, lemon, and cauliflower. Discover other quick and delicious dinner ideas at Knorr.com, with hundreds of recipes to help you find dinner inspiration. Knorr also has other easy side dishes such as Rice Sides Dishes and Pasta Sides Dishes. We offer more than 35 varieties of rice and pasta sides, so you can be sure to find flavors your family will love. Knorr products owe their taste and flavors to the culinary skills and passion of our chefs. We source high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.
Barilla Al Bronzo Penne Rigate Pasta, 14.1 Ounce, $3.49
Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo . Al Bronzo Penne Rigate pasta is a shape inspired by the quill of an old style ink pen; Rigate means "striped" in Italian and refers to the ridges on the pasta. At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.
Garofalo Penne Ziti Rigate, 16 Ounce, $3.29
La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 11 time. La pasta Di Gragnano Dal 1789. Food safe.
